VinsAlsace
@VinsAlsace
Les Vins d'Alsace sont de grands vins blancs aux arômes intenses et frais, pleins de naturel. L'expression pure et vibrante des vins d'Alsace est profondément liée à leur origine : un climat privilégié, des terroirs d'une exceptionnelle diversité géologique et un savoir-faire vigneron exigeant. Leur large gamme dont les Riesling, Pinot Gris, Gewurztraminer ou Crémants d'Alsace, mais aussi les grands crus ou les vendanges tardives, permettent des mariages classiques ou étonnants avec toutes sortes de mets, des produits de la mer aux cuisines du monde, des viandes blanches aux fromages et desserts.
Alsace wines are considered to be among the very best whites France can offer, with intense, fresh-grape aromas and a distinctively fruity, unoaked character.
The quality of the region's wines owes much to its excellent climate, the extraordinary geological variety of its terroirs and the expertise of its winemakers. Major varietals produced in the region include Riesling, Pinot Gris, Gewurztraminer and also Crémants d'Alsace, while 51 terroirs qualify for Grand Cru status. Vendanges Tardives (late-picked wines) are also hugely popular.
Alsace wines make an ideal aperitif and also go wonderfully well with food, especially seafood, white meat, cheese and deserts.
Alsace wines are considered to be among the very best whites France can offer, with intense, fresh-grape aromas and a distinctively fruity, unoaked character.
The quality of the region's wines owes much to its excellent climate, the extraordinary geological variety of its terroirs and the expertise of its winemakers. Major varietals produced in the region include Riesling, Pinot Gris, Gewurztraminer and also Crémants d'Alsace, while 51 terroirs qualify for Grand Cru status. Vendanges Tardives (late-picked wines) are also hugely popular.
Alsace wines make an ideal aperitif and also go wonderfully well with food, especially seafood, white meat, cheese and deserts.