Recipe for Capuns with Dry-Cured Beef | Euromaxx
- 12 years ago
Today?s a la carte takes us up to the Swiss mountain-top restaurant Tegia Larnags in the Swiss Alps. Skiers and snowboarders are treated to a fantastic view and local specialties like Capuns, made with the regional dry-cured meat specialty Cured Beef .
Recipe for Capuns with Dry-Cured Beef - courtesy of Christian Kaib, head chef at the restaurant Tegia Larnags:
http://www.dw.de/dw/article/0,,6719003,00.html
Recipe for Capuns with Dry-Cured Beef - courtesy of Christian Kaib, head chef at the restaurant Tegia Larnags:
http://www.dw.de/dw/article/0,,6719003,00.html