Filet of Veal with Milk-caps | Euromaxx

DW (English)
DW (English)
  • 11 years ago
À la carte takes us to Krakow, where the restaurant Pod Aniolami, which translates as"Among Angels"serves up heavenly Polish staples using seasonal ingredients. In fall, mushrooms are a menu mainstay. Head chef Marcin Norek takes us to the market in the heart of Krakow and reveals how best to shop and prepare local mushrooms for a classic Polish veal dish. Read more: http://www.dw.de/program/euromaxx-à-la-carte/s-7613-9798 　　

　　

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