Crispy Mysore Bajji Recipe Malayalam

Mysore Bajji is a popular South Indian snack, known for its unique and tantalizing flavor. This delectable dish features slices of ripe, raw bananas or other vegetables, like eggplant, coated in a spicy gram flour (besan) batter infused with a signature Mysore twist. The batter is seasoned with a mixture of spices that may include red chili powder, asafoetida, and curry leaves, which contribute to the snack's distinctive taste. After being coated in this flavorful batter, the banana slices are deep-fried to a golden crisp, resulting in a crunchy exterior and a soft, slightly sweet interior. Mysore Bajji is typically served with coconut chutney, adding a cooling contrast to the spicy heat. Whether enjoyed as a snack with tea or as a street food favorite, Mysore Bajji showcases the rich and diverse flavors of South Indian cuisine, making it a beloved treat for those who savor a balance of spice and texture in their food.