Mysore Bonda | South Indian Snack | Mysore Bajji Recipe | How to Make Mysore Bonda / Bajji
- 6 years ago
Learn How To Make South Indian Snack Mysore Bonda With Chef Lakshmi Only On Variety Vantalu.
Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is also popular in Andhra Pradesh served as breakfast with nice spicy coconut chutney and tiffin-center sambar.
Ingredients used in Mysore Bonda:
• Green chilies (finely chopped) - 2numbers.
• Oil - to fry.
• Water - 1 cup.
• Salt to taste.
• Yoghurt(curd) - 1 cup.
• Rice flour -2 tsp.
• Maida/all purpose flour - 1 1/2 cup.
• Cooking soda - 1/2 teaspoon.
Method:
1. Take curd in a bowl, add maida, rice flour, salt, soda and mix well, make it into a vada batter consistency.
2. while mixing, make sure that there are no lumps.
3. Mix well keep aside for 1 hour.
3. Heat oil to fry, make into small round bondas and put into the oil, cook on a very slow flame.
4. Fry it well, until it turns golden brown in color.
5. Remove once it is golden brown color.
6. Serve it with coconut chutney and sambar
Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is also popular in Andhra Pradesh served as breakfast with nice spicy coconut chutney and tiffin-center sambar.
Ingredients used in Mysore Bonda:
• Green chilies (finely chopped) - 2numbers.
• Oil - to fry.
• Water - 1 cup.
• Salt to taste.
• Yoghurt(curd) - 1 cup.
• Rice flour -2 tsp.
• Maida/all purpose flour - 1 1/2 cup.
• Cooking soda - 1/2 teaspoon.
Method:
1. Take curd in a bowl, add maida, rice flour, salt, soda and mix well, make it into a vada batter consistency.
2. while mixing, make sure that there are no lumps.
3. Mix well keep aside for 1 hour.
3. Heat oil to fry, make into small round bondas and put into the oil, cook on a very slow flame.
4. Fry it well, until it turns golden brown in color.
5. Remove once it is golden brown color.
6. Serve it with coconut chutney and sambar