A $1,300 Kebab!!! - Food Feeder
- 8 years ago
A chef in London has set out to prove that Kebabs are much more than just street food!
Kebabs are a hugely popular street food, but perhaps they can be gourmet as well. Under Sahan, the head chef at the London restaurant Hazev, is trying to prove just that. His “Royal Kebab” is made with Japanese Wagyu beef, milk-fed lamb, goat meat, French Chaumes cheese, fresh morel mushrooms, courgette flowers, Turkish basil, Jerusalem artichokes, La Vallee des Baux olive oil, and an Italian vinegar that's been aged for 25 years. If you want to try this gourmet kabab you’ll have to shell out about $1,300, but if you can make a better kebab he’ll pay you about $1,400.
Want to know more about this expensive kabab?: http://goo.gl/6AcPq8
Would you ever shell out that kind of money for a kebab? What kind of food would you pay over $1,000 for? Do you like kebabs? Do you think any kebab is worth $1,300?
TELL US EVERYTHING!!
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Tasted
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PO BOX 351213
Los Angeles, CA 90035
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some.
Kebabs are a hugely popular street food, but perhaps they can be gourmet as well. Under Sahan, the head chef at the London restaurant Hazev, is trying to prove just that. His “Royal Kebab” is made with Japanese Wagyu beef, milk-fed lamb, goat meat, French Chaumes cheese, fresh morel mushrooms, courgette flowers, Turkish basil, Jerusalem artichokes, La Vallee des Baux olive oil, and an Italian vinegar that's been aged for 25 years. If you want to try this gourmet kabab you’ll have to shell out about $1,300, but if you can make a better kebab he’ll pay you about $1,400.
Want to know more about this expensive kabab?: http://goo.gl/6AcPq8
Would you ever shell out that kind of money for a kebab? What kind of food would you pay over $1,000 for? Do you like kebabs? Do you think any kebab is worth $1,300?
TELL US EVERYTHING!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some.