Vietnamese Shaking Beef - Bò lúc lắc

Full recipe (Cong thuc day du) http://danangcuisine.com/?p=584
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Ingredients:
500g beef (sirloin/ filet mignon/ rib eye) cut into 1-inch cubes
1 tbsp + 1 tsp minced garlic
2 tsp sugar
a pinch of salt
2 tbsp soya sauce
2 tbsp oyster sauce
1/2 tsp pepper
2 tbsp vegetable oil
1 bell pepper, cut into 1″ squares

Garnishes
1 red onion, finely sliced
1 tbsp sugar
2 tbsp vinegar (5% acid)
lettuce or watercress
1 tomato, thinly sliced

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