Shaking Beef (Bo Luc Lac)

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Shaking Beef (Bo Luc Lac) Ingredients\r
Serves 2 to 3\r
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For Marinate Beef\r
1 lb filet mignon or Rib-eye, remove silver skin and cut into 1-inch cubes\r
1 Tbs soy sauce\r
1 Tbs fish sauce\r
1/4 tsp dark soy sauce, optional\r
1 Tbs sugar\r
1 tsp black pepper\r
2 tsp vegetable or canola oil\r
For Cooking\r
1 Tbs cooking oil\r
2 Tbs unsalted butter\r
4 cloves garlic, chopped\r
1 shallot, sliced\r
3 to 4 green onions, cut halves in lengthwise and cut into 2-inch pieces\r
For Lime Dipping Sauce\r
1 lime\r
1/2 tsp salt\r
1/4 tsp black pepper