The world renowned KOBE BEEF《Japan/
- 14 years ago
・Hyogo Tourism Association：http://www.hyogo-tourism.jp/english/
・sakura： http://www.teppanyaki-sakura.com/
・P-CUBE：http://www.pcube.co.jp/
・Emma Barton
I was born in New Zealand and studied Japanese at Victoria University before coming to Japan. I currently work as an English Instructor at ECC Kokusai School of Foreign Languages in Osaka. When I first came over I got homesick but I made good Japanese friends and learnt what warm people they can be. My new friends introduced me to places of beautiful nature.
・劉 夢莎(ASA)
I'm from China. My mother studied translating in Japan and, through that influence, I also became interested in the country. I first came to Japan as an exchange student in my first year of university. I'm currently studying marketing at Kansai Gakuin University. I absolutely love the Kansai region. The people are friendly and interesting. The food in Kansai is also very delicious.[Osaka takoyaki]
・sakura： http://www.teppanyaki-sakura.com/
・P-CUBE：http://www.pcube.co.jp/
・Emma Barton
I was born in New Zealand and studied Japanese at Victoria University before coming to Japan. I currently work as an English Instructor at ECC Kokusai School of Foreign Languages in Osaka. When I first came over I got homesick but I made good Japanese friends and learnt what warm people they can be. My new friends introduced me to places of beautiful nature.
・劉 夢莎(ASA)
I'm from China. My mother studied translating in Japan and, through that influence, I also became interested in the country. I first came to Japan as an exchange student in my first year of university. I'm currently studying marketing at Kansai Gakuin University. I absolutely love the Kansai region. The people are friendly and interesting. The food in Kansai is also very delicious.[Osaka takoyaki]