- 5 weeks ago
Cooking My Way Back To Love – Full Hd
Category
🎥
Short filmTranscript
00:00They say when a chef can carve the chrysanthemum tofu flour, he's not just holding a knife, he's a master.
00:30I've done it.
00:41Sit?
00:43Oh, good boy.
00:45Okay.
00:47I'm gonna tell, I'm gonna tell, I'm gonna tell.
00:50Leon, you didn't come home and I knew you'd be here and I couldn't wait to tell you.
00:58Sorry.
01:00I've done it.
01:02I've mastered the knife.
01:04I'm gonna win us the World Culinary Championship.
01:06I'm gonna take us to Paris, Tokyo, Rome.
01:09I'm gonna show the world what I can do.
01:12Should I tell him that I'm pregnant?
01:18He seems so focused on his cooking.
01:22That is amazing, Leon.
01:23I'm so proud of you.
01:24I gotta talk to the restaurant manager.
01:25You should get home.
01:26It's snowing hard.
01:27Don't wait for me.
01:28I'll be late.
01:29Okay, honey.
01:30When will he have time for a family?
01:31All right, folks, this is it.
01:32The moment we've all been waiting for.
01:33Your undisputed kidnap cooking.
01:34Chef Leon Kennedy.
01:35In honor of Chef Kennedy's historic milestone.
01:36Mr. Bogans has pledged an additional cash prize on top of Chef Kennedy's
01:41winning.
01:42That's right, Iris.
01:47All right, folks, this is it, the moment we've all been waiting for.
01:51Your undisputed king of cooking, Chef Leon Kennedy.
01:58In honor of Chef Kennedy's historic milestone,
02:01Mr. Rogan's has pledged an additional cash prize on top of Chef Kennedy's winning.
02:06That's right, Iris.
02:08As the owner of over 20 Michelin restaurants,
02:12it has been the joy of a lifetime to win the Chef Kennedy wielding his legendary Damascus knife in Bursa.
02:20We are, we are, we are, we are, and now we invite you to see your king of cooking, Leon Kennedy.
02:42Mr. Kennedy, your wife is in a car accident on her way to your award ceremony.
03:02She's in critical condition.
03:03You have to hurry.
03:04We don't know how much time she has.
03:06I must inform you, sir, your wife, she's eight weeks pregnant.
03:12Sir, we did everything we could.
03:22Sir, we did everything we could.
03:24Sir, we did everything we could.
03:36Sir, you gave me this knife when I won my first competition.
04:00I don't want to be king of cooking if it means losing you.
04:04Two days and you still haven't eaten.
04:19Are you trying with me too, buddy?
04:20It is widely believed that the disappearance of the king of cooking was due to the sudden death of his wife, Sarah.
04:32He's not been seen for several months and it is a topic of raging debate who will inherit his crown if he does not return.
04:39Wherever you are, Leon, we miss you.
04:41The last few months you've been nothing but kind and we'll have nothing to repay you with.
05:09So, how about a roast?
05:16Wow, you're nice skills.
05:18It's actually quite impressive.
05:21Have you ever considered becoming a chef?
05:23Hey, good luck with your bid today.
05:29How about you get what you came for?
05:31Wait, how did you know?
05:32Every Tuesday you come by at exactly 9 a.m. for appropriate street stock for your restaurant.
05:37Well, today you're here at 7.45, which tells me something expensive shipped in and you want first pick.
05:44You have your vampire there with two stock woods, which means it's big.
05:50I can only think of one thing.
05:52Blue from tuna.
05:53You know, you heard a bit on the prize jewel of the Pacific, am I right?
06:02And truffles.
06:04Delicious.
06:08Leon, who exactly are you?
06:14Nobody.
06:15Just a bum who likes good food.
06:20You should go inside.
06:22Don't let me hold you up.
06:23Okay.
06:33Whoever cooked this risotto needs to go back to culinary school.
06:39Yeah.
06:40I'm going to give you the whole thing.
06:41Mm.
06:45Hey, Bob.
06:49Is there anyone here to bid for the tuna?
06:52If not, I'd like to take it.
06:53Sorry, Ada.
06:55I thought I'd been sold.
06:57Sold?
06:58Who took it?
06:59Pack up my fish, boys.
07:04And my truffles.
07:06You sold my truffles, too?
07:09I thought I had first pick.
07:10I'm a great ass, like always.
07:15Leave me alone, Joey.
07:17What's the deal, Bob?
07:18We had an agreement.
07:19Don't blame Bob.
07:21Everyone knows a restaurant isn't what it used to be.
07:24I pay more.
07:26I buy more.
07:27That sounds fair.
07:29Right?
07:29Oh, sweetheart.
07:37Don't look at me like that.
07:39Business is business.
07:41You know what's actually fair?
07:43If I actually had a chance to bid what I came here for.
07:47Fine.
07:47You want fair?
07:50I challenge you to a lobster deshelling contest.
07:56If you win, I'll give you first pick for the rest of the season.
08:02And the tuna.
08:03Wasn't Joey a chef before he was a restaurant manager?
08:06How would he even compete with that?
08:08She's gonna lose for sure.
08:10Joey's just trying to embarrass her.
08:11But if you lose, I get to kiss you for however long I want.
08:16Ah.
08:16Are you getting?
08:22I say, bring it on.
08:25Asshole.
08:34She's been in there a long time.
08:37Something's wrong.
08:39I'll be right back, okay?
08:46All right.
08:48Let's start now.
08:50Now.
08:50Oh, no.
09:14Time!
09:37Joy wins.
09:39At 5 minutes and 49 seconds.
09:41Why'd she even bother?
09:42She knew she was gonna lose.
09:43Maybe she wanted to kiss Joy, but needs the excuse.
09:46You know how women are.
09:47They never meet them when they say no.
09:52Get off the movie, quick!
09:54Uh-uh.
09:54We had a deal.
09:55You lost.
09:56You're gonna kiss me in front of everyone for however long I want.
10:02Kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss, kiss.
10:12Let her go.
10:13You call this shit de-shelling a love, sir?
10:30Who the hell are you?
10:31Wait, you're just gonna let a fucking bum walk in here?
10:33He's my friend, Leon.
10:35Leave him alone.
10:42The lobster is rubbery and overcooked.
10:45None of my dog would eat this.
10:46What the fuck did you just say to me?
10:48You're missing the claws and the legs.
10:50This de-shelling is incomplete.
10:52The competition isn't over.
10:53He's kinda right.
10:54Yeah.
10:55You can't skip the claws in the lobster de-shelling contest.
10:59Well, not the legs too, right?
11:00The suckers are tiny.
11:01So what?
11:02I could de-shell the claws right now.
11:05Ada still loses.
11:06They don't change nothing.
11:07Then I will finish the competition for her.
11:12And beat your time by half.
11:13You think you can de-shell an entire lobster in under five minutes?
11:17Three.
11:18To be exact.
11:19This fucking hobo's a funny one.
11:25Leon, it's okay.
11:27I lost-
11:27Trust me.
11:29This guy doesn't know what he's doing.
11:31I won't lose.
11:33Who do you think you are?
11:34The missing master chef?
11:36Are you up for the competition or not?
11:38Are you too scared they might beat you?
11:40Me?
11:41Scared of a hobo?
11:42When you lose, which you will,
11:44you have to lick my fucking shoes.
11:46Liam, don't do it.
11:56Three.
11:58Two.
11:59One.
12:00Start!
12:16Two.
12:17Two.
12:18Two.
12:19Two.
12:19Two.
12:19Two.
12:19Two.
12:19Two.
12:20Two.
12:20Two.
12:21Two.
12:21Two.
12:22Two.
12:22Two.
12:23Two.
12:23Two.
12:24Two.
12:24Two.
12:25Two.
12:25Two.
12:26Two.
12:26Two.
12:27Two.
12:27Two.
12:28Two.
12:28Two.
12:29Two.
12:29Two.
12:30Two.
12:30Two.
12:31Two.
12:31Two.
12:32Two.
12:32Two.
12:33Two.
12:34Two.
12:34Two.
12:35Two.
12:35Two.
12:36Two.
12:37Two.
12:37Two.
12:38Two.
12:38Two.
12:39Two.
12:39Two.
12:40Two.
12:40Two.
12:41Two.
12:41Two.
12:42Two.
12:42Two.
12:43Two.
12:44Two.
12:45Two.
12:46That was two minutes and 57 seconds.
13:16Under three minutes.
13:22Who is this guy?
13:23I'm asking somebody.
13:24I just can't put my finger on it.
13:26Whoever he is, you'd be Joey hands down.
13:30Lost.
13:32Now it's time for you to honor your end of the bargain.
13:35And to lick my shoes for however long I want.
13:38You want me to give up the fish and give her a first picnic?
13:48That's not going to happen.
13:49So you're a liar.
13:50You do business with a man who goes back in this world?
13:53Who knew he would be such a sore loser?
13:55Yeah.
13:55Man up, dude.
13:57Shut the fuck up.
13:59What?
14:00No.
14:00Hey, dude.
14:01Let's all calm ourselves.
14:03I want to fucking last time.
14:05Do you know anybody?
14:06I highly suggest you don't play with knives around me.
14:24It will not end well for you.
14:26Sentence.
14:27Everything okay here?
14:29Do we have a problem?
14:30Yeah, whatever, man.
14:34Take a fucking fish.
14:35Ain't she going to have first pick for the rest of the season?
14:38No problem at all.
14:39Pack on my fish, boys.
14:41Yes, ma'am.
14:46Thank you, Leon.
14:48You sink me.
14:57You need to come with me.
14:58You're in dire need of a shower.
15:12God, I swear.
15:13It's my skills.
15:14I cannot describe it, okay?
15:16It's nothing I've ever seen before.
15:18I want to hire him.
15:19Hey, Doug.
15:19What did I tell you about that?
15:20Yeah, okay.
15:21Okay, I know.
15:22Well, he's homeless for now.
15:23Once we give him a gig, then he won't be homeless anymore.
15:26I will clean him up as I do.
15:31Okay.
15:32I'll give him a chance.
15:33All right.
15:34Thanks, Dad.
15:35Love you, Dad.
15:36Love you.
15:36Oh, my goodness.
15:45Oh, my goodness.
15:53Careful.
15:58Oh.
15:58Oh.
15:58Um.
15:59You look.
16:04Clean.
16:06You look clean.
16:07I grab some of my guys' old clothes.
16:11They should fit you.
16:12They're on the chair.
16:16Thanks.
16:17Mm-hmm.
16:27I love it.
16:28Do you, um, want something to drink?
16:35Beer, wine, soda?
16:39No, it's okay.
16:43Thanks for the shower.
16:45Um.
16:47Actually, can I get out of your hair?
16:49Come on, Dante.
16:50Wait.
16:51Can we talk for a sec?
16:53I'm so good for you.
17:02So that's why you run the streets, huh?
17:05Because you feel guilty about the death of your wife and your unborn child?
17:10Yeah.
17:13What did you do for work?
17:17I was, um...
17:21Determine.
17:24That makes sense.
17:26I wonder you were so good at these shilling those slobsters.
17:31You know for a second I thought you were a chef.
17:37It's late.
17:38But I should probably go.
17:42Wait, Leon.
17:43You have a talent.
17:48And my restaurant could use someone with your skills.
17:51And I think that it's time to move on with your life.
17:55Your wife wouldn't want you to keep going on like this.
18:01I think, um...
18:04I think you're good.
18:05I...
18:06I...
18:08I know that your wife was your whole world.
18:13I just think that...
18:15Maybe you shouldn't stay frozen in hers.
18:19She should be a memory.
18:21Not your prison.
18:22You should...
18:25I think...
18:25I think that it's...
18:26I think...
18:27You should...
18:49I should have.
18:56You're still here.
19:13Some of you think about my offer?
19:17Okay.
19:19He needs a home.
19:23Not for you.
19:25For your dog.
19:27She needs a house right now.
19:43You're just so beautiful.
19:44He needs a house right now.
19:46You're just so beautiful.
19:46I'm just so beautiful.
19:48I'm just so beautiful.
19:49I'm just so beautiful.
19:50I'm just so beautiful.
19:51Hi, everyone!
20:05Seriously?
20:06He just slept with me and left?
20:21Yes!
20:28Got a little bit off.
20:29Nuh-uh.
20:30No flirting at work.
20:34Here at the restaurant, I'm the manager,
20:36and you're the line cook.
20:38Now, outside of the restaurant,
20:40that's a different story.
20:42You've got a boss.
20:44I'll go have a banging Percy at work.
20:51Where's your digital scale, man?
21:08Are you telling me that you know how to portion out
21:10exactly 250 grams of salmon
21:12with your magical hobo six cents?
21:16If you think Ada gave your bum ass a job
21:20so that you could be useless in here instead of
21:22out on the street?
21:23You're fucking wrong.
21:24I'm watching you.
21:26You're pig-dogging us already, huh?
21:28Who do you think you are?
21:29You're not that you are cooking?
21:31If Ada didn't let you in,
21:32the only thing you'd be cooking for
21:33is your fucking dog.
21:40Chef Anderson, you're right on time.
21:42I was reprimanding Leon here for skipping steps.
21:44When we cut salmon, we use the scale.
21:48That's how we get exactly 250-gram portions.
21:51Leon, your cuts are sloppy as shit.
21:53Why don't you throw them on the scale
21:55so that everyone can see?
21:56Put the fish aside for right now, Brian.
21:58I have important news.
21:59Everyone listen up.
22:00Our building's owner, Mr. Cato,
22:02is bringing Steven Gordon here today for a meal.
22:05We want to keep our respect,
22:07our jobs, and our business.
22:10We need to impress him.
22:11So get ready to deliver some flawless service.
22:13Yes, chef!
22:15Steven Gordon?
22:16The celebrity chef?
22:17Yeah.
22:18The influencer guy launched a food report
22:21with Steven Gordon,
22:22and his reviews can make or break the place.
22:24Steven Gordon?
22:26Even he's a hard-hitting food critic now?
22:28Let's get started.
22:29Come on!
22:30Adam.
22:35These are some highly skilled cuts,
22:36long, steady strokes,
22:38and all with a single cut.
22:43Exactly 250 grams!
22:45I guess anyone can get lucky once.
22:51That's incredible!
22:55Steven Gordon is at table 9.
22:57ordered the chicken apple risotto okay that's my specialty allow me chef anderson leon
23:08you go assist brian
23:13him no chef please he'll only get in the way yes him now move ada and i have to go
23:19give mr gordon a proper greeting don't let chef's charity get to your head you're roadside garbage
23:29and that's all you'll ever be and by the way this doesn't make you my assistant now let me do all
23:34the work and you don't fuck anything up what the hell how's the homeless line cook supposed to keep
23:41up with the same chef i know right it's gonna get brian in trouble if you this up i will do more
23:46than put you out on the streets i will gut you in front of everyone i will evenly portion you out
23:53into 250 gram slices of hobo meat let's get started
24:05onions apples and chicken into quarter inch cubes all the same size they're not all the same size
24:10i am going to cut a quarter inch cube out of you understood
24:16all right don't just stand there congratulating yourself get started on the salad
24:29no stop start over i need the best salad
24:46check this out you stinking piece of street meat this is how a real chef does it
25:04make sure you're on your a game people this is stephen gordon we're talking about
25:08the results are ready to go it smells wonderful friends good job how long is it going to take that
25:17loser to finish a simple salad chef anderson i told you that involving him slows down
25:22you might be right you might be right looks like i misread the guy
25:36mr gordon mr cato how are we doing i expected better from a restaurant in my own building
25:55i bring a distinguished guest hoping to showcase excellence and this is what you serve how is this
26:03possible i purposely increased the aroma in a piece of the chicken the chicken tastes like dirt
26:11however i will admit that your knife work is quite superb
26:29oh mr gordon what a surprise to see you here you know you want to come by some of our restaurants
26:39sometime i'd hate to see you have to suffer through yet another of these stale meals here how many times
26:45do we have to tell you that we will never sell you our restaurant who said you need to sell sweetheart
26:52what i'm gonna buy the lease to your building yeah mr cato i'm willing to pay double the rent that
27:01they're paying and cover any early termination fees that may occur that rough huh what the hell's wrong
27:08with you you're really stripping this low my friend in the restaurant business it's a dog
27:14dog world and if he ain't ahead of the pack you get left for dead am i right mr cato huh
27:33what the hell is this crap you're not gonna serve this to mr gordon
Recommended
1:52:27
|
Up next
1:52:40
1:52:21
12:08
1:52:21
1:52:22
1:52:27
1:47:06
1:53:26
1:52:22
1:47:06
1:36:44
1:33:53
1:34:30
1:00:08
1:36:59
1:28:23
1:16:38
1:55:15
1:16:38
1:37:44
1:30:41
Be the first to comment