Tuesday Vargas, what if gawing CHIPS ang EGG? | Mars Pa More - video Dailymotion

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Pasabog ang bagong paraan ni Tuesday Vargas para magluto ng itlog! Gagawin niyang chips ang egg! Panoorin natin ang Egg Chips recipe niya rito sa video!

Transcript

00:00With you, it's been a week and a week for you to relax.

00:02Guys, we're going to call it March Power!

00:11Oh yes, that's why it's already.

00:14March, we have a question for you.

00:17Yes.

00:17What if, on this day, you don't have anything to understand

00:21if you don't have happiness.

00:24What would you do?

00:26Ah, diba?

00:26There are a lot of possibilities.

00:28Diba, Mars, what if today, you will choose you?

00:32I love it.

00:33Kaya naman, support kami dyan, mga Mars.

00:36At syempre, sisikuraduhin namin masaya ang mga kakawentuhan natin ngayong umaga.

00:40Oh yes, dalawa sila sa mga pinaka-wacky na mga Mars natin.

00:44Let's call it, Mars, Valine Montenegro, and Mars!

00:47Choose it!

00:48Morning!

00:49Morning!

00:50Morning!

00:52Huwag mahulog!

00:54Ayaw natin yan.

00:55Oh?

00:55Wapa ano?

00:56Yes, she's castle.

00:58Saan o?

00:59The floor is lava.

01:00Ganyan.

01:02How are you, my girl?

01:04Sobra happy.

01:05Good.

01:06Yes, happy to be here.

01:08At least kasama ko si Ate Tuesday.

01:10Yes!

01:11Dami naman natin matututunan today.

01:12Yes!

01:13Nakalukohan.

01:14Nakalukohan.

01:15Today ay marami tayo mga what if na questions na gustong sabutin.

01:19Ito na ang isa sa mga uunahin natin.

01:22Yes, sanay na sanay na kasi tayo sa iba't ibang ways to cook eggs.

01:26Pero what if, what if, may palibagong pasabog na luto ng itlog?

01:31Palaga ba, Mark?

01:33Well, well, well.

01:34Si Mark Tuesday na ang pahala sa Mark Matarap recipe na yun.

01:38Ay, gusto ko yun.

01:40It's time, gagawa tayo ng cheats.

01:42Oh.

01:43Cheats.

01:44Di ba?

01:45Manonood ka ng mga movies mo online, tapos kailangan mo na something to munch yun.

01:50Oh.

01:51This is healthy kasi you know what goes into it.

01:53Alright.

01:54Basically, parang siyang tempura batter.

01:56Gano'n lang siya.

01:57So, all-purpose flour, APF.

01:59No need to sift it kasi mas okay.

02:02Gusto ko yung APF.

02:03APF.

02:04Parang PBOO.

02:05Yeah.

02:06And then, ah...

02:07LOL.

02:08Cornstarch.

02:09Hindi naman pang luto yun, Mark.

02:11Okay.

02:12Cornstarch.

02:13Tapos, cold water.

02:14Importante yung temperature this time, ha.

02:16Dapat malamig yung mixture natin.

02:18Okay.

02:19So, dry water.

02:20Why?

02:21Because the difference ng temperature ng oil and your batter will make it crispy.

02:27Ah.

02:28Magmashock yung lamig sa ina.

02:30Yeah.

02:31Okay, okay.

02:32Magpo-form siya ng texture water.

02:33Mas okay pala ang fries kapag galing sa freezer.

02:36Yeah.

02:37Don't throw it, guys.

02:38Don't throw it.

02:39Gano'n siya sa mainit na mantika.

02:42Yeah.

02:43Okay.

02:44Got it.

02:45Got it.

02:46Ayan.

02:47So, mix it well.

02:48Ayan.

02:49After that, ito na papasok yung egg.

02:50So, yung egg.

02:51Ayan.

02:52Yung ibang tao, diba kinakrack nila sa side ng pan or ano?

02:55My suggestion, surface level tap.

02:58Tap lang talaga.

03:00Ayan na siya.

03:01Okay.

03:02Okay.

03:03Pero kahit hindi nyo na siya i-beat.

03:05Pwede nang straight.

03:06Ha?

03:07Okay lang yun.

03:08And then you beat together.

03:09Ah, okay.

03:10Together.

03:11Alright.

03:12Okay.

03:13Okay.

03:14Ilagyan natin siya ng ice.

03:15Mas malamig, mas maganda.

03:17Mas malamig, mas maganda.

03:18For ice cubes or tube ice kung meron kayo.

03:22Okay.

03:23Okay.

03:24For this particular recipe.

03:26So, one dollop of the mixture in to the hot water.

03:30You can test muna if it's hot enough by putting one dollop.

03:38Ayan.

03:39Ayan.

03:40Impatious.

03:41Tingnan muna natin kung okay siya.

03:44Ayan.

03:45Just as soon as parang meron ng browning on the side,

03:48pwede muna siyang i-lift from the hot water.

03:50Baka talaga siyang chips.

03:52Oo.

03:54Ayan.

03:55Okay.

03:56Tapos put it in a strainer para hindi umakain yung mga oil.

04:01So, I think the oil is hot enough.

04:04Pwede na tayong gumawa ng isang batch.

04:11Aleo!

04:13Mars!

04:14Ang galing, no?

04:15Grabe!

04:16Okay, Mars Tuesday.

04:17Tapos na natin i-frito.

04:19Then what's next?

04:20Ayan.

04:21We will season the chips na.

04:22So, ang tawag natin dito ay?

04:24Ano?

04:25Chipsy log.

04:26Yun na lang.

04:27Kasi chips na itlog.

04:28Kasi Mars itlog eh.

04:29Okay.

04:30Chipsy log.

04:31Chipsy log.

04:32Siyempre ko nga, brick log eh.

04:33Karang may paprika niya.

04:35Pastrisa.

04:36So, parang smoked yung datingan.

04:39Okay.

04:40Ayan.

04:41And then you can choose to serve this with the choice of sauce.

04:44sauce, but today

04:46sauce natin ay

04:48queso, cheese sauce.

04:50Lots of, lots of cheese.

04:52So, ayan.

04:55On board!

04:57At ito na, syempre may

04:58pa-bonus tayong tip na ishashare

05:00mga Mars. Gagawa naman tayo

05:02ngayon ng chicken tenders Mars.

05:04Ay, gusto ko yan. Na pwede naman din siyang

05:06ilagay naman or

05:08i-dredge sa potato starch.

05:10O, diba? So, dahil siniso

05:12natin yan, para dito pa lang sa kanyang

05:14ano, may konting lasa na.

05:16Ayan.

05:19Okay. Tapos,

05:21syempre, dahil medyo

05:22basa yung ating chicken,

05:24diretsyo ano na tayo? Diretsyo

05:26pa ganyan. Nice!

05:28O, tapos lagay natin siya. Ito yung tip na to ay

05:30nakuha natin kay Chef J.R. ng farming table

05:32na potato starch na lang ang gamitin

05:34bilang breading ng chicken

05:36instead of the pre-made mixes and the

05:38ordinary flour. O, diba?

05:41O, ayan, Mars.

05:42So, itong potato flour or

05:44potato starch,

05:45parang mas nagiging

05:47crunchy.

05:48Crunchy.

05:48Yes.

05:49At mas sumatagal yung

05:51crispiness.

05:52Yon.

05:52Yung chicken tender.

05:54Ayan.

05:54So, syempre, pagkatapos na natin siyang

05:56i-dredge sa ating

05:57potato starch,

05:59ready na siya for frying.

06:00But of course,

06:01handa tayong mga Mars,

06:03na i-preto na natin.

06:05Sa bilis.

06:06Sa bilis.

06:07Sa bilis ko.

06:08Masapayan natin ang mga paitlog

06:10nitong si Mars Tuesday.

06:11Iba, isa mo.

06:12Ayun.

06:12You have it, mga Mars.

06:14Let's go.

06:15Ayan, tikman na natin, Mars.

06:17Let's go.

06:19Okay.

06:20So, first,

06:20ito ako sa

06:21breaded chicken mo.

06:22Sa dredge chicken.

06:23Na nga, ka-alim.

06:26Yung mga paitan sa chicken,

06:27ang sarap, ah.

06:30Okay.

06:31O, diba?

06:32May chips ka na.

06:32Dito na ako sa potato,

06:33ah, sa egg chips.

06:34Excited ako.

06:35Thank you, Mars Tuesday.

06:36Paandar to.

06:37Diba?

06:38Okay, sa paandar to.

06:39Simple lang.

06:40Magagawa ng lahat.

06:41Correct.

06:43I love it, Mars.

06:44Nice one, Mars.

06:45At saka,

06:46salamat sa patit mo, Mars.

Tuesday Vargas, what if gawing CHIPS ang EGG? | Mars Pa More

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