En este episodio de 'Silk Road Adventures', exploramos el patrimonio gastronómico de Uzbekistán, desde los mercados de alimentos en Tashkent y el centro plov hasta un pueblo de montaña conocido por su samsa de primavera.
Categoría
🗞
NoticiasTranscripción
00:00...
00:02...
00:04...
00:06...
00:08...
00:10...
00:12...
00:14...
00:16...
00:20Uzbekistan is a true culinary crossroads.
00:22Its legendary Silk Road cities didn't just trade goods and ideas,
00:26but fused flavors from both the East and West.
00:30The result? Fabulous food. Get a load of that.
00:34Chaucu Bazaar is Tashkent's biggest and oldest food market.
00:38Isle upon isle of meat, mountains of spices,
00:41and endless stalls of fresh fruit and veg.
00:44You name it, it's here.
00:46But I'm after something pretty unique to Central Asia,
00:49a horse meat sausage said to boost strength and maybe even virility.
00:54Now this is kazi and apparently it's good for men's health. Is that the case?
00:58...
01:00...
01:02...
01:04...
01:06...
01:08...
01:10...
01:12...
01:14...
01:16...
01:18...
01:20...
01:22...
01:24...
01:26...
01:28...
01:30...
01:32...
01:34...
01:36...
01:46...
01:48...
01:50...
01:52...
01:54...
01:56...
01:58...
02:04...
02:08...
02:10...
02:12...
02:22...
02:24...
02:26...
02:38...
02:40...
02:54...
02:58...
03:10...
03:12...
03:26...
03:28...
03:44...
03:46...
04:02...
04:04...
04:06...
04:08...
04:26...
04:28...
04:30...
04:48...
04:50...
04:52...
05:12...