タクシー運転手さん 一番うまい店に連れてって！ 2025年4月6日
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Is there a good restaurant in the city you live in?
00:04In 2025, Sumitai-machi will be the first city to appear in the Sumitai-machi ranking.
00:10In Sumitai-machi, where there were a lot of inquiries and searches,
00:14Ask all the taxi drivers!
00:17Sumitai-machi's latest ranking in 2025!
00:20The first good restaurant special!
00:24Before the ranking, let's start with Sumitai-machi.
00:30Kanagawa Prefecture, Yokohama City, Gumihoji Station
00:40Gumihoji Station, the oldest temple in Yokohama City, is the reason why it is called Sumitai-machi.
00:46Gumihoji Station has been a very famous shopping district for a long time.
00:51Sumitai-machi is famous for its cheap treatment, convenience of living, and direct transportation to Yokohama and Shinagawa.
01:01It takes about 10 minutes to get to Yokohama.
01:03It takes about 35 minutes to get to Shinagawa.
01:08The average rental price is about 85,000 yen.
01:12It's cheap compared to Yokohama.
01:15Let's ask the taxi driver in Gumihoji Station.
01:20There are about 80 types of menus in Sumitai-machi.
01:25The first menu is fried rice.
01:30It's a Chinese restaurant.
01:32Chinese food?
01:33It's in the corner of the residential area.
01:36I've been eating fried rice for a long time.
01:39I've been eating fried rice for a long time.
01:42There are a lot of finished menus.
01:45I don't know what to eat because there are so many menus.
01:50What is your recommended menu?
01:52It's meat egg fried rice.
01:55It's like omelet rice.
01:58I put a lot of meat on it.
02:03The taste and umami explode in my mouth.
02:09It takes about 10 minutes to get to Gumihoji Station by taxi.
02:15The restaurant is here.
02:17Where is it?
02:20It's this restaurant.
02:22Is it here?
02:23Yes, it's here.
02:25Everyone is lining up.
02:27The Chinese restaurant is called Takumi.
02:30From Gumihoji Station to the west, it's a residential area.
02:34Takumi is famous for its local food.
02:38I'll go with you.
02:40I'll go with you.
02:44Here we go.
02:45Taisho.
02:46Yes.
02:47The taxi driver told me to take you to a good place.
02:56Where is it?
02:58TV Tokyo.
03:00I've seen it before.
03:02That's why I brought you here.
03:04Thank you very much.
03:06Can I take a picture with you?
03:08Of course.
03:09Thank you very much.
03:11The Chinese restaurant Takumi was established in 2014.
03:17What is Takumi's best three unique menus?
03:23The third place is...
03:27It's similar to Jiroke.
03:29But it's a little different.
03:32It's like Chinese food.
03:35It's like bean sprouts soba.
03:37I can only eat it here.
03:42It's not the bean sprouts I expected.
03:44It's amazing.
03:46What is this?
03:48It weighs more than 1 kg.
03:50The new ramen with chicken pepper soy sauce and back fat has a unique taste.
03:57The second place is...
03:59I grew up in Yokohama for 50 years.
04:02I've eaten various ramen here many times.
04:05This is the best.
04:07It's a Japanese-style ramen.
04:09It looks delicious.
04:13There are seven kinds of ingredients, such as bean sprouts and naruto.
04:17It's a sweet ramen.
04:28It looks delicious.
04:29It smells good.
04:32It looks delicious.
04:34How much does it weigh?
04:36Is this for two people?
04:38It's amazing.
04:40The third place is...
04:42It's a famous dish of Yokohama.
04:44The soup with thick bean sprouts and savory soy sauce is the best.
04:50The first place is...
04:54Here you are.
04:56It's a fried egg.
05:00I've never seen this before.
05:04It's like the sauce on top of the bean sprouts.
05:09It's like the sauce on top of the bean sprouts.
05:12This is the most popular dish in Yokohama.
05:16Can I drink this?
05:18What is the fried rice dominated by meat and eggs?
05:23Here you are.
05:24Here you are.
05:29It's amazing.
05:31It's a great food.
05:332025.
05:35It's the year of birth of the future.
05:38I hope the children here can have a big dream someday.
05:45The full moon is coming.
05:48I started a charity operation, but I can't get up or down.
05:52I can't relax anymore.
05:54WELLS NAVI
05:56Everything is automatic.
05:58Charity operation.
06:00WELLS NAVI
06:03What is your dream?
06:04I want to travel with my cat.
06:07Is it good?
06:08Of course.
06:09I'm best friend.
06:11So much better.
06:12Thank you so much.
06:13AI conversation app SPEAK.
06:15It's 6,000 yen off now.
06:18I'm not alone.
06:22I'll protect you.
06:26I want to see your smiling face.
06:33I want to protect your energy.
06:38Let's drink together.
06:42Vegetable life.
07:08There are a lot of foods that make you want to go to the new life of spring.
07:12Today's guest is Mr. Kazutoyo Koyabu and Mr. Hirona Yamazaki.
08:18What's going on?
08:19I asked the owner to bring them to me.
08:22They look delicious.
08:24I would like to eat them.
08:26Meat egg tea
08:36You
09:06I'm shocked
09:09Cocoa 2025 in Sumitai Machi Ranking
09:12First of all, it's a city in 12th place
09:15Tokyo City's Big Terminal
09:17I came to Ikebukuro Station
09:19In terms of Shinjuku and Shibuya
09:21Even if you are far from the station
09:23There is such a residential area
09:25If you are a little far from the station around Ikebukuro
09:27Relatively cheap real estate
09:29There are many properties
09:31As a Big Terminal
09:33It was very popular in the sense that it was close to Shokuju
09:36You can't miss a good restaurant
09:38In Ikebukuro, the driver
09:40Of course, I also asked the people of the city
09:42I asked 100 people in Ikebukuro
09:44Recommended gourmet
09:46Best 4
09:484th place
09:55Ikebukuro is an old-fashioned izakaya
09:57There is
09:59The restaurant's unique cuisine
10:01Among them
10:03What do you definitely want to eat?
10:07Izakaya gourmet loved since Showa
10:09Tsukiyaki
10:21Worked in 1949
10:23Yakiton Chidori
10:27Always full
10:29Recommended gourmet
10:33Yakiton Chidori
10:35All were delicious
10:377 types of parts such as head and liver
10:393rd owner
10:41Murakami
10:43After being baked with skilled technology
10:45The fat looks delicious
10:47Is it always the same?
10:49If you have paper
10:51It's completely different
10:55A variety of high-quality dishes
10:57Among them
10:59I want to eat in winter
11:01After all
11:03It was delicious
11:05I want to put it on rice
11:09Ikebukuro for more than 70 years
11:11Tsukiyaki style
11:13Izakaya gourmet
11:25Yakiton Chidori
11:27Meat tofu
11:31The meat is also soft
11:37Ikebukuro recommended gourmet
11:393rd
11:41Machi Chuka
11:43In the Kitaguchi area of Ikebukuro
11:45In recent years, Chinese cuisine
11:47Increasing
11:49In 2019
11:51As the food court rotates
11:53I'll show you
11:55In Ikebukuro
11:57There is Machi Chuka
11:59This is also delicious
12:01Garlic
12:03Sour and delicious
12:05Addictive
12:07Famous
12:09Taro noodles
12:13Established in 1952
12:15New taste
12:25On top of fried rice
12:27Stir-fried pork belly
12:29Stir-fried green onions
12:33Garlic scent
12:35Meat fried rice
12:41Ginger
12:45Among the popular Chinese dishes
12:49Overwhelmingly popular
12:53Taro noodles
12:55Sour and garlic
12:57Delicious
12:59I have never eaten
13:01I was impressed
13:03Impressive
13:05Delicious
13:07The only ramen
13:09Taro noodles
13:11Taro noodles
13:15Taro noodles
13:17Sour and spicy
13:19Garlic flavor
13:21Pan-fried noodles
13:23Sour and spicy
13:27Delicious
13:33Sour
13:37Ikebukuro recommended food
13:39No. 2
13:41Hamburg
13:43More than 100 shops
13:45Line up
13:47Holy land
13:49Overwhelming market
13:51There is a popular hamburger shop
13:53Critics say it's the best in Japan
13:55Full of meat
13:59Line-up
14:03Full of meat
14:05It's called the best in Japan
14:07Kuroge Wagyu hamburger
14:11Line-up
14:13Popular
14:15Uchoten
14:17Kuroge Wagyu
14:19All the meat is in the sauce
14:21All the meat is in the sauce
14:23So it's rich
14:27Not only hamburgers
14:29Use demi-glace sauce
14:31Hamburgers
14:33Kuroge Wagyu
14:35Kuroge Wagyu
14:37Kuroge Wagyu
14:39Kuroge Wagyu
14:41Kuroge Wagyu
14:43Kuroge Wagyu
14:45Kuroge Wagyu
14:47Today's main dish
14:49Hamburger
14:51A lot of meat
14:53A lot of meat
14:55It's good
14:57It's good
14:59I want to eat
15:01Ikebukuro's No.1
15:03Kuroge Wagyu hamburger
15:05Kuroge Wagyu hamburger
15:07It's plump
15:09It's plump
15:11Kuroge Wagyu hamburger
15:13Kuroge Wagyu hamburger
15:17It's plump
15:27I was surprised
15:29I was surprised
15:31It didn't stop
15:33This is
15:35Kuroge Wagyu hamburger
15:37It doesn't look expensive
15:41The fat is so sweet.
15:44There's so much meat that it's like a soup.
15:48I can eat as much rice as I want.
15:50I want to eat it.
15:51The recommended food for Ikebukuro.
15:55The first place is...
15:57Ramen.
15:59There are about 120 ramen shops around Ikebukuro Station.
16:03It's the best ramen in Tokyo.
16:06Ikebukuro is famous for its ramen.
16:11It's all about reservation.
16:12Reservation?
16:13It's a Michelin-starred restaurant.
16:15Ikebukuro is famous for its salty ramen.
16:20The Michelin Guide will be published in a year.
16:24It's a perfect reservation.
16:25The ultimate salty ramen.
16:28It's about 10 minutes walk from Ikebukuro Station.
16:32Japanese ramen.
16:35Just the name?
16:39Mr. Okuji has been working at a ramen chain for many years.
16:44He's been developing products.
16:47He made his own ramen based on his experience.
16:52The Michelin Guide will be published in a year.
16:56It's a popular restaurant.
16:58It won the first place in the Ikebukuro ramen category.
17:04It's not easy to eat this ramen.
17:10You have to look it up on the Internet.
17:12When it's time to make a reservation, you have to update the screen.
17:17It's really hard to get a reservation.
17:21The restaurant is a perfect reservation on the Internet.
17:25They have a 30-minute timetable.
17:28They only serve 60 people a day.
17:33The taste of the ramen changes.
17:35The taste of the ramen becomes stronger.
17:38I can taste the seafood broth.
17:41I can't get used to it.
17:43They want to eat it even if they make a reservation.
17:46It's the ultimate salty ramen.
17:49The sweetness of the sea bream
17:52and the taste of the sea bream
17:56enhance the umami of the ramen.
18:01It's a chicken broth made from chicken and Nagoya kochin.
18:05Chiba Prefecture's Hamaguri Prefecture uses shijimi to make the broth.
18:13What is this?
18:16It's so bright.
18:18It's so bright.
18:21This is it.
18:24This is the special salty ramen.
18:27This is amazing.
18:32It's amazing.
18:33It's clear, but it has a strong taste.
18:36It has a more sophisticated taste than I imagined.
18:40The sweetness of the chicken and the umami of the sea bream spread in my mouth.
18:44It's very delicious.
18:46The ingredients and the price are very similar.
18:50How much is it?
18:54It's 2,200 yen.
18:58I think there are many customers who think it's expensive.
19:01But, we're trying to make customers enjoy it by using good ingredients.
19:07But, it's a little hard to make a profit.
19:13We're trying to make customers enjoy it.
19:16You're the type of person who never appears on this channel.
19:19I'm not waiting for you.
19:21This is the most advanced ramen.
19:23This is amazing.
19:25Thank you for the meal.
19:26Thank you for the meal.
19:28We're close to Tokyo Metro.
19:31How will the last train driver change his mind?
19:35At 6.30 p.m. tonight.
19:38My wife is cool.
19:41She'll do it well.
19:43Next Guard.
19:44We want to protect you in a special way.
19:49We'll make it easy for you to eat and drink.
19:53We'll take good care of you.
19:55Next Guard.
20:01This is amazing.
20:02Look at this.
20:03This is amazing.
20:06But, the wind is...
20:07Look at this.
20:09The sound of the wind is...
20:15It's gone.
20:19This is amazing.
20:21One more time.
20:24GALAXY S25 ULTRA
20:28Kaze to Iki will deliver the selected products at a reasonable price.
20:33Delivery is free anywhere in Japan.
20:35First, get the Kaze to Iki release paper.
20:38Free dial 0255
20:41Kaze to Iki
20:54Grandi House
20:58I've become an adult.
21:01But, I'm not what I was when I was young.
21:04Where are we going now?
21:06I haven't decided yet.
21:08A 50-year-old adult's vacation club.
21:13Thank you for meeting me.
21:15Really.
21:16It's a miracle, isn't it?
21:17Yes.
21:18The pure relationship between peach and milk.
21:23Unstoppable milk, peach.
21:25I've found the real milk.
21:28I'm starting to forget.
21:30The black one is KUZA.
21:31The yellow one is PIKACHU.
21:32PIKACHU can only break the yellow one.
21:35TV anime Pocket Monster 1 hour special.
21:37Starting at 6.55 p.m. on April 11th.
21:40PIKACHU has become stronger.
21:54Free counseling is in progress.
21:58The latest ranking of Sumitai-machi in 2025.
22:01The 9th place is...
22:04Where is it?
22:05It takes about 10 minutes to get to Shinjuku in the central line.
22:09We've arrived at Ogikubo station.
22:13There are a lot of restaurants around the station.
22:17It was a popular area for a long time.
22:19The rent is about 20% to 30% lower than the city.
22:24It's a popular area because it's close to the city.
22:28The convenience of transportation is good.
22:30There are many popular shops.
22:33You can live a fulfilling life.
22:36Of course, there are a lot of food.
22:39So, let's ask the taxi driver in front of the station.
22:46Ramen shop.
22:48It's a popular shop.
22:50Harukiya.
22:51It's a famous shop.
22:54Homura.
22:55It's famous.
22:56It's a famous Japanese soba shop.
22:59There is a steak shop called MARURI on the other side of the station.
23:04Among them, there is a shop that only Ogikubo drivers are interested in.
23:09Tsuppon and Fugu.
23:11Is Tsuppon and Fugu delicious?
23:13Tsuppon and Fugu are cheap.
23:15Why are there so many people here?
23:18It's a suspicious shop.
23:21You can eat Fugu cheaply.
23:24It's hard to get in Ichigen.
23:26Is it hard to get in?
23:27Fugu sashimi is expensive.
23:29It's cheap.
23:31It's cheap.
23:32It's very cheap.
23:33Tsuppon and Fugu are cheap.
23:36Fugu sashimi is cheap.
23:38He found a cheap restaurant in Tokyo.
23:43Let's go.
23:46There is a signboard.
23:49It's a signboard.
23:51It's here.
23:54It takes about 5 minutes by car from Ogikubo station.
23:57It's a shop that stands quietly near KANPACHI street.
24:01KANPACHI street.
24:07It's a strange feeling.
24:08It's hard to get in.
24:10It's amazing.
24:11It's a handwritten signboard.
24:12It's not waving at all.
24:13It's amazing.
24:14It's a steep climb.
24:16It's written on the signboard that it's a handwritten signboard.
24:23Excuse me.
24:24This is a program to take you to the best taxi driver in TV Tokyo.
24:30I was introduced to a taxi driver.
24:33Can I interview you?
24:35Is it okay?
24:36Thank you very much.
24:38Are you full?
24:40I'm okay.
24:41Really?
24:42Can I stay a little longer?
24:44Is it okay?
24:45Thank you very much.
24:46Thank you very much.
24:49Thank you very much.
24:50It's amazing.
24:51Excuse me.
24:52It's amazing.
24:53It's amazing.
24:54It's amazing.
24:55It's amazing.
24:56Excuse me.
24:57Excuse me.
24:58Excuse me.
24:59It's amazing.
25:00It's amazing.
25:01It's amazing.
25:02I've been to many places.
25:12Are you doing it alone?
25:14I'm taking a break.
25:15Really?
25:16For 48 years.
25:17Are you doing it alone all the time?
25:20For 48 years.
25:21I take a break three or four times a year.
25:24I only took a break last year.
25:27Are you okay?
25:29I'm not okay.
25:31My back hurts.
25:33My back hurts.
25:34My back hurts.
25:38The owner is 74 years old.
25:40He takes a break alone every day.
25:44He's an old man.
25:47I'm taking a break this time.
25:51I'm taking a break.
25:53I'm taking a break.
25:54I'm taking a break.
25:55I'm taking a break.
25:56I want to take a break.
25:58I'm taking a break.
26:00I'm taking a break.
26:01I'm taking a break.
26:02I'll finish it in March.
26:05I'll finish it in March.
26:09He gathers people in Momiji.
26:13It's cheap and delicious.
26:15It's about 50 years old.
26:16It's the same price as when I was a salaryman.
26:19That's amazing.
26:20It's the same price.
26:21I don't know if it's annoying to give them.
26:23I don't know what it is.
26:26It's tuna sashimi.
26:28It's got tendon, but it's very tender.
26:31It's medium-fat tuna.
26:33Today's menu is medium-fat tuna.
26:36It's full of volume.
26:40It melts in your mouth.
26:43Tuna sashimi with tendon.
26:46You can tell what it is by looking at it, right?
26:49I ate it with my eyes.
26:50How much is this?
26:52It's 200 yen.
26:55Are you kidding me?
26:57It's cheaper than a supermarket.
26:59It's been a while since I've seen something like this.
27:08I asked him to make it into sashimi.
27:10I didn't ask for the price.
27:12It was 350 yen.
27:16Fresh tuna sashimi just caught that day.
27:20This is 350 yen.
27:24What is this?
27:26This is anki-bo.
27:27Anki-bo looks delicious.
27:29Is it delicious? I recommend it.
27:31Thank you very much.
27:32How much is this?
27:34It's 250 yen.
27:35It's been a while since I've seen something like this.
27:38Everything in this restaurant is cheap.
27:42And it's delicious.
27:44It's more than 500 yen.
27:46Why is it so cheap?
27:51He's a businessman.
27:53He's doing his best.
27:56What kind of ingredients do you use?
28:00It's cheap and good.
28:02It's hard to find.
28:06He mainly uses toyosu.
28:10He's making a sashimi.
28:13There's a basket here.
28:15You can use this.
28:17Is this what you use?
28:19That's right.
28:21You can use it to make soup.
28:23That's right.
28:24He's looking for something cheap and good even if it's 1 yen.
28:31You don't use toyosu, do you?
28:33That's right.
28:35It's not red yet.
28:37I want it to be refreshing.
28:39If you say it's delicious, I'll buy it.
28:44Mr Kobayashi has been going to restaurants in Tokyo since he was 17 years old.
28:48He's trained in cooking.
28:50You can tell what kind of restaurant it is by looking at the menu, right?
28:53Yes, I can.
28:55This is a specialty restaurant.
28:57Is this a specialty restaurant?
29:00After that, he opened Momiji 48 years ago.
29:05What is the signboard menu of Momiji?
29:09I want to go to Momiji.
29:10This is a food spoon.
29:12This is what our restaurant has.
29:18It's a food spoon.
29:22How much is a food spoon?
29:25It's about 5,000 yen.
29:28Let's eat.
29:42This is one of the signboard menus made with souppong dashi.
29:48This is a souppong udon.
29:50How many servings is this?
29:52This is two servings.
29:54How many servings is this?
29:56This is four servings.
30:02This is a huge souppong udon with four servings of noodles.
30:06This is four servings.
30:10This is 800 yen for two servings.
30:12800 yen?
30:14I'm embarrassed.
30:17I'm embarrassed.
30:20This is delicious.
30:22It's delicious.
30:28This is a liver.
30:30This is a sashimi and an egg.
30:32This is a liver.
30:34This is a souppong.
30:38This is a liver, a sashimi, and an egg.
30:41This is a miso.
30:43This is an egg.
30:45This is amazing.
30:46This is an egg?
30:47I've never seen this before.
30:50The souppong eggs are very nutritious.
30:53They are quite red.
30:57I'm curious about another signboard menu.
31:03This is a blowfish sashimi.
31:05I've never eaten blowfish sashimi other than this.
31:08It's on a plate like this.
31:13I think it's worth coming here.
31:17This is a blowfish sashimi.
31:19Really?
31:20I can't pay for this.
31:24This is a very cheap restaurant in Ogikubo.
31:27What is this blowfish sashimi?
31:30This price is not very profitable.
31:35Please give it to me.
31:36This is close to the limit.
31:38Is this close to the limit?
31:40This is a service.
31:43This is a service.
31:45There are 20 pieces of sashimi in total.
31:49This is a luxurious meal.
31:53This is blowfish sashimi.
31:54Thank you very much.
32:01This is a fresh blowfish sashimi.
32:08How is it?
32:10This is very chewy.
32:12This is very delicious.
32:14This is hard to eat.
32:16This is very chewy.
32:19This is delicious.
32:21I eat this.
32:26This is delicious.
32:27This is very delicious.
32:30This is a fresh blowfish sashimi.
32:34This is a quiz.
32:37What is the price of blowfish sashimi in Momiji?
32:40Mr. KOYABU, please answer.
32:43I want you to answer 500 yen.
32:50What is the correct answer?
32:54This is blowfish sashimi.
32:57It's been a long time since I appeared on TV.
33:00I've seen a lot of cheap restaurants.
33:02But this is very expensive.
33:05Breakfast that I eat properly.
33:07In fact, there is not enough protein.
33:10That's right.
33:12This is enough.
33:14Add a glass to breakfast.
33:16Full protein in the morning with soy milk.
33:18KIKOMAN.
33:20When people start Audible.
33:23NARUSE, you look great.
33:26I have a lot of work.
33:28I wash a lot of things.
33:31Let's listen to Audible.
33:32First, let's try it.
33:35CELLA BRILLIANT.
33:37It's a magic to make you beautiful.
33:39It's an ointment.
33:41It's not a magic.
33:42Shine on my skin.
33:43No.
33:44Shine on my skin.
33:46Ointment that creates beauty.
33:48CELLA BRILLIANT.
33:50HOT WATER.
33:51White fry is delicious.
33:54Shikuwaten is delicious.
33:57Noriben is delicious.
34:00Japanese bento is fun.
34:02HOT MOTTO.
34:03Aji-Furai Norital.
34:05It's beautiful.
34:06That light is also supported by copper.
34:08Copper?
34:09It's copper.
34:11Smartphones and cars are also made of copper.
34:13Copper is amazing.
34:15JX metal.
34:17JX metal.
34:20Delicious udon is freshly made.
34:23Marugame Seimen is made from powder in all stores.
34:26We make soup stock many times a day.
34:28The soup stock is newly made.
34:30This spring, udon is more delicious.
34:32Marugame Seimen has changed.
34:35Is it okay?
34:36Is it from episode 85?
34:37I've never seen it.
34:39There are many Pokemon that I don't know.
34:41I'm talking to a Pokemon that I don't know.
34:43You can enjoy it from this state.
34:44TV animation Pocket Monster 1 hour special.
34:47From April 11th at 6.55 pm.
34:50Cut.
34:51Am I alive?
34:52It's okay.
34:53Everyone is waiting for you.
34:56It's delicious.
34:57It's too late.
35:00Let's do our best and get a gold medal.
35:02Hit cut gold.
35:05Momiji, a cheap store in Ogikubo.
35:08What is the price of Fugusashi?
35:13Fugusashi is 350 yen.
35:16Really?
35:17It's the cheapest I've ever seen.
35:20And in Tokyo.
35:21It's in Tokyo.
35:23By the way,
35:24Two staff members ate this much.
35:27How much is the total amount?
35:29Momiji may be 7 years old.
35:30It's 1,600 yen.
35:31It's 1,600 yen.
35:32It's 1,600 yen.
35:33It's 1,600 yen.
35:34It's 1,600 yen.
35:35Are you kidding me?
35:36It's lunch.
35:37It's a little expensive lunch.
35:38It's lunch.
35:40The latest ranking of Sumitai Town in 2025.
35:438th place.
35:46We're at Kawasaki Station in Kawasaki City, Kanagawa Prefecture.
35:52Kawasaki has been redeveloped and cleaned up.
35:56Of course, there are plenty of gourmet food.
35:59From weekdays, there is a long line of customers.
36:06Chinese restaurant loved by Kawasaki citizens since the Showa 12th.
36:15This is delicious.
36:17Among them,
36:18Gyoza, which is said to be the first dish in Kawasaki, is the best.
36:24It looks delicious.
36:25It's amazing.
36:28The latest ranking of Sumitai Town in 2025.
36:307th place.
36:31This is the only town in Chiba Prefecture to be ranked.
36:3530 minutes by JR from Ueno Station.
36:38We've arrived at Kashiwa Station.
36:41Instead of going to Koshin from Kashiwa Station,
36:44we're taking the Sogo Line.
36:47We can go to Shinagawa from Tokyo Station.
36:50It's convenient.
36:52That's what they told us.
36:55You can rent a house at a distance from Tokyo.
37:00Because there is a lot of nature, it's popular among families.
37:06What kind of gourmet food can you eat in Kashiwa?
37:13Korean food is everywhere on the road.
37:16It's the most expensive.
37:18Seafood Chijimi.
37:22There are houses and convenience stores nearby.
37:27It's a residential area.
37:29It's a place that doesn't seem to have any other restaurants.
37:33It's a restaurant run by an old lady from Korea.
37:39Everything is delicious.
37:41But my favorite is Chijimi.
37:44Seafood is also delicious.
37:46It's a type of food with a lot of ingredients.
37:48It's a type of food with a lot of ingredients.
37:52It's a type of food with a lot of ingredients.
37:56It's a type of food with a lot of ingredients.
38:00It's a type of food with a lot of ingredients.
38:03It's a type of food with a lot of ingredients.
38:10That's why it's so expensive.
38:16It takes about 10 minutes by taxi from Kashiwa Station.
38:20If you drive a little further from the station,
38:23you can only see the fields and houses.
38:27It's on the left.
38:35Is this it?
38:37It's on the left.
38:42From the center of Kashiwa Station to the residential area,
38:45you can only see the fields and houses.
38:50It's a restaurant run by an old lady from Korea.
38:53It's a type of food with a lot of ingredients.
38:56It's a type of food with a lot of ingredients.
38:58Hello.
38:59It's been a while.
39:00It's been a while.
39:01We've been waiting for you.
39:02Hello.
39:03Hello.
39:04We're on a show called
39:06Take me to the best taxi driver in TV Tokyo.
39:11We're going to have a taxi driver take us to a good restaurant.
39:16I met Ogura-san and he took me here.
39:20Can I interview you on TV?
39:23Me?
39:24The restaurant.
39:26The restaurant?
39:28I don't mind if it's a restaurant.
39:31Really?
39:33Are you a couple?
39:35We're not a couple.
39:37I see.
39:39It's been 24 years.
39:42This looks really good.
39:45What's this?
39:46It's coffee.
39:47It's coffee.
39:49I was the first person to do this in Japan.
39:52There's a drama called Winter Sonata.
39:54I see.
39:55It's called Kashiwa Matsuri.
39:57I did it with a frying pan.
39:59There were a lot of people.
40:01That's how I started my business.
40:03I was half a woman at the time.
40:05That's amazing.
40:06It's a talent.
40:09Onmi, a Korean street food stall in Kashiwa.
40:15Even though it's far from the station,
40:19it's a popular place for many customers.
40:23I'm sure this is the place.
40:25I'm sure.
40:27What do you recommend?
40:29Tteokbokki.
40:31I used to eat tteokbokki.
40:33It was really good.
40:35I ate it when I was a kid.
40:37I ate it when I was a kid.
40:39It's hard to eat it now.
40:41Tteokbokki is a menu with sweet and spicy miso.
40:46It looks good.
40:47It's only 500 yen.
40:51It's not too spicy.
40:53It's a little sweet.
40:55It's not sweet and spicy.
40:56The sauce is really good.
40:58I like it.
41:00I like cheese hot dog.
41:03It's expensive.
41:04It's a snack that doesn't exist in Japan.
41:07Tteokbokki is a traditional Korean snack with a chewy dough and a sweet and salty taste.
41:14It's only 300 yen.
41:20And
41:28There's a eat-in space behind the stall.
41:33Kimchi Ramen
41:35Kimchi Ramen is served in a Korean-style pot.
41:39It's perfect for a cold day.
41:43It's only 500 yen.
41:47It's cheap and delicious.
41:51It's really good.
41:53It's a little expensive.
41:57But why is it so cheap in this day and age?
42:01And why do they open a stall?
42:11It's a little cold.
42:12It's cold, isn't it?
42:19They set up a stall in front of their family to reduce labor costs.
42:25Do you do this every morning?
42:28It's like a food stall, so I have to do all this.
42:31All the preparation of the food is done by the owner.
42:37Mom, what is this?
42:39This is a seasoned chicken.
42:42I only cut the chicken.
42:44It's cold, isn't it?
42:47Seasoned chicken
42:49Seasoned chicken is a menu with a special sauce that combines gochujang and ketchup.
42:55It's a limited menu on Saturdays and Sundays.
42:58And the top menu of the signboard is a special spicy miso.
43:07It's open at 10 o'clock.
43:09Mom, I want to see the customer.
43:12I want to go home.
43:14I want to go home.
43:23And at noon, people who work in their hometowns gather.
43:35He's my son.
43:37Really?
43:38Why?
43:40I fell in love with him while I was walking.
43:43He's my son.
43:45I fell in love with him while I was walking.
43:47It's because it's close to the workplace.
43:49It's because it's close to the workplace.
43:52When it rains, it's the same rain.
43:54When it rains, it's the same typhoon.
43:56You're like a real mother.
43:58I see.
44:00Vegetables are like this.
44:02The top three hidden popular menus are recommended by such regular customers.
44:08The third place.
44:15My wife doesn't eat anything but this kimbap.
44:19Once she eats it, she gets addicted to it.
44:22When my mom goes on a trip, she always makes this kimbap for me.
44:29When she goes on a trip, she always makes this kimbap for you.
44:32The second place.
44:35There are a lot of ingredients, so it's very filling.
44:38With just that, I can eat two or three bowls of white rice.
44:45What is this?
44:46It's chacha.
44:48It's hot, so when you mix it,
44:51I put my hand inside.
44:57You mix it with your hands?
44:59Yes, I mix it with my hands like this.
45:04It's not hot at all.
45:06If you mix it like this, the taste will be absorbed.
45:09I see.
45:10There are times when it's hot.
45:12If that happens, I'll throw it away.
45:14You'll throw it away?
45:15I'll throw it away.
45:16That's scary.
45:22Chacha
45:24It's cute.
45:25Chacha has seven kinds of ingredients, such as chives, kikurage, and Korean oden.
45:31It's a lunch-only menu.
45:36The first place.
45:40It's not too hot. It's just right.
45:44The meat is soft, and it's really good.
45:48The ingredients are soaked in a gochujang-based sauce.
45:52Boil the chicken until it softens.
45:56Top with cheese.
46:08The first place is cheese takgalbi.
46:12This is also a lunch-only menu.
46:15The price is 400 yen.
46:19400 yen?
46:21It's cheap.
46:22I don't know anymore.
46:25I don't know because of Momiji.
46:27Momiji is all messed up.
46:29Thank you for the great success.
46:32However, there is a difficult road ahead.
46:35I don't think we can go on like this in Korea.
46:43I'm going to turn things around.
46:47Ms. Onmi was raised by her parents who got divorced when she was young.
46:54When she was 32 years old, she came to Japan because she wanted to change her life.
47:01I want to make money in Japan and go back to Korea.
47:06I don't want to go back to Korea, but I want to go back to Japan.
47:10When she was 35 years old, she had a fateful encounter with her teacher.
47:15However, she never forgot the Korean spirit.
47:19I wanted to sell kimchi right away.
47:22I was a salaryman.
47:25I wanted to sell kimchi, but I bought a three-wheel bicycle.
47:28I bought it for 8,000 yen.
47:30I still can't forget it.
47:32I bought ingredients for 3,000 yen and 4,000 yen.
47:35I sold it for 8,900 yen.
47:37I still can't forget it.
47:38I want to sell it to other people in Japan.
47:40I can't speak much Japanese.
47:42You sell kimchi with a rear car.
47:44That's amazing.
47:46You are strong.
47:48In 2002, she opened a Tteokbokki stall.
47:52It became a stall that led to the event.
47:58Why is this stall so cheap?
48:01At first, the event was this price.
48:05Even if the price goes up, I think I can do my best.
48:11The price of rice is high.
48:13I want to make it a little cheaper.
48:15I want to make it thinner.
48:17I want to put a lot of Tteokbokki in it.
48:20When we talk, we talk like that.
48:24But when I look at the customers' faces, I forget.
48:29The hospitality of the cosplayer has increased.
48:32She is the strongest cosplayer.
48:35Do you want to eat normal kimchi?
48:37I want to eat kimchi and kimchi.
48:40There is a lot of kimchi.
48:42There is a lot of kimchi.
48:45I was surprised.
48:47The sauce is made by my mother.
48:49The sauce is light and not sweet.
48:53It's delicious, cheap, and big.
48:56What does this mean?
49:01This is big.
49:03This is big.
49:07I love you.
49:09I wanted to meet you.
49:11What does this mean?
49:14Do you want to hear this?
49:22I didn't know.
49:23I didn't know I could eat this much local food.
49:26I didn't know she would look like this.
49:29Let's go to the charm you don't know.
49:32Oedo Onsen Monogatari
49:34IKAHO MINI URAL OPEN
49:37MEIJI
49:38Size doesn't matter.
49:41Let's keep challenging.
49:45With this body as a weapon,
49:47we are challengers.
49:49DESIGN YOUR BODY
49:50THE BOSS
49:52We are trying to get to Rakua by using the Explorers.
49:59I heard everything.
50:01TV anime Pocket Monster 1 hour special.
50:03Starting at 6.55pm on April 11th.
50:07This year's Soy Joy is...
50:09Black sesame.
50:16It's fragrant.
50:18Kaoru Black Sesame Soy Joy debut.
50:20Soy Joy.
50:22I came to Nara because I wanted to cherish this season.
50:27To be honest,
50:29this is the perfect place.
50:33I came to Nara by Kintetsu.
50:38Do you always eat toast in the morning?
50:40Yes, if I have time.
50:42Me and my wife.
50:43And me.
50:45Right?
50:46Yes.
50:47Don't put anything extra.
50:49Pasco's breakfast.
50:53Rather than where to go,
50:56I love the road.
50:59The joy of being full.
51:02Emotions released.
51:05Be yourself and more free.
51:08The impulse of the weather drives us.
51:13This is Audi.
51:16Audi Q6 e-tron is born.
51:20Next episode.
51:22Korean street food in Kashua.
51:24Three kinds of seafood.
51:28I'm good at making dough.
51:30I'm good at making meat broth.
51:32I'm good at it.
51:35Onion, carrot, and leek.
51:37The dough is full of them.
51:39The secret ingredient is beef bone broth.
51:42On top of that,
51:43shrimp, squid, clams, and cherry shrimp.
51:48Why do you put so many ingredients?
51:50Because it's more delicious.
51:53My mom taught me how to make this.
51:56Your mom taught you?
51:58Yes, my mom taught me.
52:02Your mom is good at cooking.
52:05It looks delicious.
52:07I want to eat it.
52:09I want to eat it.
52:10With this volume,
52:12you can eat it with kimchi.
52:14The price is 600 yen.
52:17One coin.
52:20I'm going to eat it.
52:23It's delicious.
52:24It's fluffy and chewy.
52:28The homemade sauce is sweet and spicy.
52:31It has sesame oil.
52:35It's good.
52:36Shrimp, squid, and leek.
52:40I can enjoy various flavors.
52:43Thank you for the meal.
52:47Delicious udon is fresh and raw.
52:49That's why Marugame Seimen is made from powder at all stores.
52:53Take the broth many times a day.
52:55The broth is new.
52:57This spring, udon is more delicious.
52:59Marugame Seimen has changed.
53:03Size doesn't matter.
53:07Let's keep challenging.
53:10With this body as a weapon.
53:12Be a challenger.
53:14Design your body.
53:15THE BIRTH
53:17I don't understand Pikachu.
53:19I don't know.
53:20I don't know.
53:21Thunder.
53:22I know.
53:23What are you?
53:24I don't know at all, but it's fun.
53:26TV animation Pocket Monster 1 hour special.
53:29From 6.55 pm on April 11th.
53:32Finally, I made it rich.
53:34How much is rich?
53:36Just like that.
53:38Drink it.
53:40Tomato love stops.
53:42The rich taste of tomato.
53:45Del Monte.