工藤阿須加が行く 農業始めちゃいました 2025年4月2日 世界中を旅して辿り着いた 行列ができるいちご農家
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Short filmTranscript
00:01This is a gem.
00:03Kudo Asuka goes to Ichigo Farm in Ichihara City, Chiba Prefecture.
00:08It's delicious!
00:11Why is there a long line in the farm?
00:20Kudo Asuka goes to start farming!
00:24Ichihara City, Chiba Prefecture
00:27Ichihara City is located in the center of Chiba Prefecture.
00:32I used to live in Chiba, but I didn't know that there was a country of elephants in Ichihara City.
00:38The director told me it was a lot of fun.
00:42I'm sorry I didn't know.
00:44Ichihara City is a charming area with many sightseeing spots near the city center.
00:51There are nine elephant zoos in the country.
00:55It is popular with the Kominato Railway, where you can enjoy peaceful park scenery.
01:02I'm going to Ichiho Farm, where you can line up.
01:08What does that mean?
01:10Ichiho Farm, where you can line up.
01:12When I say, I made strawberry, you say, Wow!
01:17Is it that delicious?
01:21It's hard to connect agriculture and line-up.
01:24What kind of farmer are you?
01:27Hello.
01:30I'm Kudo.
01:31I'm Fumihiko Imamura.
01:33Nice to meet you.
01:34I'm Mayumi, my wife.
01:36Nice to meet you.
01:38This time, the senior collector is the sixth year of Ichiho Farm.
01:42Fumihiko Imamura and Mayumi are married.
01:46Ichiho Farm, where you can line up.
01:53I'm sorry to ask you suddenly, but I heard that you can line up very well.
01:57That's right.
01:59What does it mean to be able to line up?
02:01When I say, I made strawberry, you say, Wow!
02:04That's right.
02:05We start harvesting with the sunrise and open at 12 o'clock.
02:09When I open this door, the cars are lined up.
02:14It says Junro.
02:16That's right.
02:17This is it.
02:18There are a lot of warnings.
02:20That's why so many people come.
02:23If you don't clean up, you'll get in the way of other customers.
02:27Mr. Imamura harvests strawberry three times a week in his house.
02:32You can line up in front of the store every time.
02:36Can you show me inside?
02:39Yes, of course.
02:41Let's go inside the house.
02:44Please come in.
02:47It smells sweet.
02:49It's very sweet.
02:50Everyone will be surprised when they come in here.
02:53It smells very sweet.
02:55I'm sorry to bother you.
02:58There are bees flying around for pollination, so be careful.
03:01I've been stung a few times, but it's okay.
03:03I haven't seen anyone doing it with soil in a long time.
03:06Really?
03:07People who used to do it with soil in a long time are having a hard time managing it.
03:10It's going to be transplanted to the next generation.
03:13Why are you doing it this way?
03:16The biggest reason is the taste.
03:19Does it taste different?
03:20That's right.
03:21The amount of soil is different from that of the next generation.
03:23The number of microorganisms and bacteria will be completely different.
03:26The size of the roots will also change.
03:28After all, the soil is a deeper taste.
03:30You're very particular about it.
03:32There are two main ways of cultivating strawberries.
03:35There are two types of root cultivation and soil cultivation.
03:39The root cultivation, which includes a pipe and a cultivation pot in the chest position,
03:45can only root in the cultivation pot.
03:49On the other hand, the soil cultivation, which raises a high boat on the ground,
03:54has a large amount of soil and can root widely,
03:59absorbing a lot of nutrients and becoming a deep taste.
04:05Mr. Imamura cultivates five kinds of strawberries every year at Junior's house.
04:13Would you like to try one?
04:14Can I?
04:15Yes, of course.
04:17It is a rare variety that is less than 1% of domestic shipment.
04:21Try four of them.
04:24How does the strawberry taste?
04:27It's full.
04:30Let's eat.
04:42It's delicious.
04:45It's the best I've ever eaten.
04:49Thank you very much.
04:51It's a deep sweetness.
04:54It's not bitter.
04:55I can feel it in my mouth.
04:57I can enjoy the nutrients.
04:59It's very delicious.
05:01Thank you very much.
05:03It's the best I've ever eaten.
05:06Thank you very much.
05:08Why is it so flavorful?
05:10I think it's important to make sure it's well-ripened.
05:13Strawberries that are put on distribution must be prioritized.
05:18If you don't do that, the strawberries will be half white.
05:21The strawberries will turn red when they are put on distribution.
05:24The sugar content does not change.
05:26So the taste will change depending on how well-ripened the strawberries are.
05:30I see.
05:32About 250 packs of strawberry are sold in a day.
05:40Mr. Imamura makes such a popular strawberry.
05:44Mr. Imamura is a farmer.
05:48What did you do before you became a farmer?
05:50Before I became a farmer, I did a lot of things.
05:52I was a Muay Thai player in Thailand.
05:54I was also a backpacker.
05:57Were you a Muay Thai player?
05:59Yes.
06:00Really?
06:01Is that why you have this body?
06:03What did you do before you became a farmer?
06:05I was a kindergarten teacher.
06:09I wish I was a teacher like you.
06:11You look very kind.
06:13Where did you meet each other?
06:16I was a backpacker.
06:18When I was traveling around the world, I was a manager at a Japanese inn.
06:23She came to stay there for a short period of time.
06:27There?
06:28Yes.
06:29I see.
06:30I'll ask you later.
06:32Is there anything I can help you with?
06:34Of course.
06:35There is a company called TEKITA.
06:37I would like you to help me with that.
06:39Okay.
06:42Why did the two travelers from all over the world meet in agriculture?
06:48I will tell you the story while working in TEKITA.
06:52First of all, strawberries are very stressful to put flowers on.
06:57So, by taking a small flower, it will become a fruit later.
07:00I want to concentrate on nutrition.
07:02I see.
07:03How to take it is just like this.
07:06I see.
07:07Just take it.
07:09This is also taken.
07:11It's a lot of work.
07:13Yes, it's a lot of work.
07:15How much should I take?
07:17Take a good one.
07:18For example, this one.
07:20This one?
07:21Yes, these two.
07:22This one?
07:23Yes, you can take both.
07:25Do you have a particular way of growing strawberries?
07:29Strawberries have a carbonate temperature.
07:32It is said that it takes 600 degrees to mature.
07:35The taste changes completely depending on how many days it is matured.
07:41For example, if you mature it at 600 degrees for 30 days,
07:44and if you mature it for 50 days,
07:46the sugar content will increase.
07:48It doesn't grow at once.
07:50It gradually accumulates.
07:52That's why it takes a long time to store sugar.
07:54It's warm in autumn these days.
07:56It's very warm.
07:57So, flowers come out in October.
07:59If you put the fruit on it, it will turn red in no time.
08:02Then it's not very delicious.
08:04There are many people who want to grow strawberries for Christmas.
08:08We have already thrown away Christmas.
08:11We cut off the first flower bud and plant the second flower.
08:14That's how we get all the energy.
08:17That's cool.
08:18Wow, I fell in love with you.
08:22Strawberries are planted in September.
08:24The first buds come out around October.
08:28According to Christmas,
08:30the temperature is still high,
08:32so the sugar will mature before it accumulates.
08:36Mr. Imamura collects all the first buds,
08:40raises the buds that come out when the temperature drops,
08:43and increases the sugar content.
08:46Mr. Imamura is now a strawberry farmer who can line up.
08:51What is the reason for storing strawberries?
08:54I'd like to ask you a question before storing strawberries.
08:57What made you want to grow strawberries?
09:00I was born in Hiroshima.
09:03My mother died when I was 20 years old.
09:06I was raised by my parents.
09:08But I lost the meaning of being in my hometown.
09:11So, I decided to go to Tokyo.
09:13I just lost my mother,
09:16so I lost the hope of living.
09:19But I thought this was no good.
09:21I wanted to be a strong man.
09:23That's why I opened a boxing gym in Hiroshima.
09:27But I was a construction worker.
09:30So I couldn't really get into martial arts.
09:34I thought this was no good.
09:36But I was in my late 20s.
09:38I was getting weaker and weaker.
09:41So I wanted to create an environment
09:44where I could devote myself to martial arts
09:46so that I wouldn't regret it in my life.
09:48So I went to Thailand when I was 28 years old.
09:52That's amazing.
09:53You went all out.
09:54That's right.
09:55Mr. Imamura has 8 years of experience in various martial arts in Japan.
10:01In 2008, he went to Thailand and opened a Muay Thai dojo.
10:07How did you feel when you became a Muay Thai fighter in Thailand?
10:10I was very happy to realize that I was getting stronger and stronger.
10:15That's great.
10:16In the old days, if you were born in a poor family,
10:19you could only aim for a comeback in Muay Thai.
10:23It was very difficult to fight against people with such a hungry spirit.
10:29That's right.
10:30It's a matter of life and death.
10:32That's right.
10:33They make a living by fighting.
10:35So I was able to pay respect to their hungry spirit.
10:40And I was able to burn completely.
10:43I see.
10:44Mr. Imamura was a Muay Thai fighter for a year and a half.
10:49But he gave up his career as a fighter and returned to Japan.
10:53After that, he worked as a florist at a flower market.
10:58When did you start working as a backpacker?
11:00Backpackers enjoy working as florists.
11:05Because florists are customers.
11:08If you don't have knowledge and sense, you won't be able to sell flowers.
11:12I was learning how to arrange flowers.
11:15As I was running, I wanted to learn more about flower arrangement.
11:20So I decided to go to Paris.
11:23I thought it would be boring to go by plane.
11:26So I decided to go by rickshaw as a backpacker.
11:29That's amazing.
11:30So I decided to go to Paris.
11:31How long did it take to get to Paris?
11:33It took about eight months.
11:35Eight months?
11:36Yes, it took eight months to get to Paris.
11:39Mr. Imamura traveled eight countries in a backpacker and arrived in Paris.
11:45Where do you learn how to arrange flowers in Paris?
11:49There is a famous flower shop in Paris that is well-known in Japan.
11:53I was looking for a place that suits my taste.
11:57But I couldn't find a place that caught my eye.
12:00Until I arrived in Paris, I had been to Italy.
12:04The olive grove was wide.
12:07That's great.
12:08While I was running on the bus, I thought it would be nice to go to a farm.
12:16When I arrived in Paris, I had a solid idea.
12:20That's why I couldn't find a flower shop in Paris.
12:25I think so.
12:28How long did it take to meet your wife?
12:31There is a Japanese inn where I stayed at first.
12:35It is a system in which long-term tenants inherit the management.
12:40I was offered a room and a table for free.
12:45Did you meet your destined partner?
12:49That's right.
12:50When my wife came to my room and opened the door, I fell in love.
12:58Did you fall in love at first sight?
13:00Did you fall in love at first sight?
13:02No, I didn't.
13:05I was shocked.
13:06When I opened the door, the manager was standing there.
13:10He had long hair.
13:12I wondered where he came from.
13:15He was wearing tight pants.
13:17But he was a tourist.
13:21That's right.
13:22My wife was going to stay there for about a week.
13:25I pushed my manager's work to another long-term tenant.
13:29We dated for a few days.
13:32But we got to know each other soon.
13:34Did you?
13:35Yes, during the short-term stay.
13:38Mr. Imamura continued his journey and returned to Japan six months later.
13:44He decided to store the vast olive field he saw in Italy.
13:52One more thing.
13:53Mr. Imamura changed his values in his backpacker life for about a year.
14:00I was doing yoga in India.
14:04There were a lot of vegans around me.
14:07I was doing yoga, so I thought about becoming a vegan.
14:11But I couldn't.
14:13My body wanted meat.
14:15I had a chance to think deeply about meat.
14:18I wanted to know more about the life of animals.
14:23I decided to start with taking meat.
14:26I got a hunting license.
14:28I started to work as a fisherman at the end of last year.
14:32That's wonderful.
14:34After this, KUDO will try shooting.
14:37I think you're good at it.
14:39That's great.
14:43I'm nervous.
14:48What is this?
14:52Mr. Imamura and his wife run a strawberry farm in Ichihara City, Chiba Prefecture.
14:58Mr. Imamura has been a fisherman since last year.
15:03I have an air gun for practice.
15:06Would you like to try shooting?
15:08Can I? Thank you.
15:10They will try shooting with an air gun.
15:15Do you always practice here?
15:16The house is about 30 meters from the edge.
15:19There are many fishing spots in Chiba Prefecture.
15:24So it's a good practice.
15:27They aim for the red circle on the target about 6 meters away.
15:33First of all, they will shoot.
15:35I will shoot.
15:38It went to a good place.
15:40I will go to see it.
15:43That's great.
15:45It's a red circle.
15:46You did it.
15:47That's great.
15:49It went to a good place.
15:53Next, KUDO will try shooting.
15:55How good is he?
16:03It's a little to the left.
16:04Is it a little to the left?
16:06I will correct it.
16:10Is it here?
16:11No.
16:12It's a little to the left.
16:14What is the result?
16:15It's here.
16:17It's here.
16:18It's stable.
16:20It's close to the red circle.
16:22You did a good job.
16:25After shooting,
16:27Next, I will help you harvest.
16:30I understand.
16:32He will help harvest strawberries.
16:36Let's look for ripe strawberries.
16:40Which one do you think is good?
16:42I don't know.
16:44It looks good.
16:46I want to leave it for a day or two.
16:51Which one is better?
16:54It's a subtle difference.
16:55The color is still light.
16:57How about this?
16:59This is also good.
17:05I want to leave it for a day.
17:07How about this?
17:08This is good.
17:12Hold it gently so as not to damage the skin.
17:16It's okay.
17:23This is a jewel.
17:24Yes, it is.
17:26It's a jewel that shines brightly.
17:33You are serious.
17:35We harvest thousands of these every day.
17:40After work, I feel like I'm going to throw up.
17:43I think so, too.
17:44Mr. Imamura decided to go back to his hometown.
17:48He spent two and a half years training at a fruit farm.
17:51I heard that you experienced a variety of things at a fruit farm.
17:56Yes, mainly grapes and kiwifruits.
17:59I also learned strawberry cultivation technology.
18:02Did you have any concerns when you decided to work at a fruit farm?
18:06I didn't have any concerns.
18:08I studied hard at a fruit farm.
18:13When I was told I would work at a fruit farm, I was surprised.
18:17Mr. Imamura borrowed a field with a house from the local government.
18:25In 2019, he completed a new collection in Ichihara City.
18:31How did you feel when you started working at a fruit farm?
18:36I was very excited.
18:40How did you feel when you started working at a fruit farm?
18:43I was excited to start working at a fruit farm.
18:47But that hope turned into despair.
18:50Yes, it did.
18:51What do you mean?
18:52I worked at a fruit farm for a few months.
18:55I finished the work in July.
18:57Do you remember the typhoon that hit Japan last year?
19:00Yes, I do.
19:01It was a terrible typhoon.
19:02The typhoon came two months later.
19:06When I came to see the typhoon, all the vinyls were torn apart.
19:12Even the bones were bent.
19:18That's tough.
19:19Yes, it was.
19:20So I gave up on strawberry cultivation.
19:24The typhoon No. 15 hit Chiba Prefecture in September 2019.
19:33The house was damaged.
19:37Most of the vinyl was torn off.
19:42You can't live without strawberry income.
19:46So I came here during the day to repair the house.
19:50At night, I worked part-time as a night guard at a nearby shopping mall.
19:53I managed to survive until the next strawberry cultivation.
19:57I see.
19:58But it's tough.
20:00Yes, it is.
20:02It was a tough year when I was in the top three in my life.
20:09I had a hard time, too.
20:12But when we fell down here, we were really down.
20:17So I told my husband that it was a good idea to make strawberries for the first year.
20:25My wife was more positive about the typhoon than I was.
20:30She helped me a lot.
20:33I'm glad you're a wonderful wife.
20:35Right?
20:36Yes.
20:37Were you happy when you were able to start?
20:42Yes, I was.
20:43I was really happy.
20:44When we ate the first strawberry, we hugged and cried.
20:48Really?
20:49That's wonderful.
20:51It's like you're raising your own child.
20:53I know.
20:54It's like, thank you so much.
20:55I know.
20:56I think you're good at making delicious strawberries now.
21:00But you haven't made a strawberry like that yet.
21:02No, I haven't.
21:03That's wonderful.
21:05That's a good story.
21:07But when you realize that you've spread to many people,
21:14you can't sell any more.
21:16That's right.
21:17You can't sell any more.
21:19Did you get any messages from customers when they ate your strawberries for the first time?
21:22When they came next time, they said,
21:24it was delicious.
21:25I gave it to my friends, but they were very happy.
21:29I was confident.
21:31I'm glad.
21:32Do you have anything you'd like to say to your customers?
21:40I was happy that I could get to know many people.
21:46I have more and more friends.
21:48Ichihara is like my hometown now.
21:53I'm doing this while being watched over by people around me.
21:56Mr. Jinushi is a very nice person.
21:58He's also blessed by the people around him.
22:02With the support of the people in the area,
22:05he has become a strawberry farmer who can run a large business.
22:09Let's eat.
22:10Let's compare the strawberries.
22:13It's a strawberry, but it's not a strawberry.
22:18Let's compare the five kinds of strawberries made by Mr. Imamura.
22:22Please try all kinds of strawberries.
22:24Thank you very much.
22:25Please find your favorite strawberry.
22:28Let's eat.
22:35It's amazing.
22:39It's delicious.
22:40It's delicious and sweet.
22:42It's completely different.
22:44It tastes completely different from when I ate Yotsuboshi.
22:46That's right.
22:47It's like a strawberry.
22:49It's pressed all over the surface.
22:52It has a very strong impact.
22:54I was surprised.
22:56It's delicious.
22:57This is a variety that I started making last year.
23:00It's very gorgeous.
23:01For example, it tastes like peach.
23:05That's ridiculous.
23:07That's ridiculous.
23:13It's true.
23:17It's gorgeous.
23:19It's quite mild.
23:21It's sweet, so it's easy to eat.
23:25It's a strawberry, but it's not a strawberry.
23:29It's amazing.
23:31It's so different.
23:33Next, let's try Yotsuboshi that Mr. Imamura ate in the field.
23:39It's delicious.
23:42Compared to the two, the sweetness is different.
23:47If I had to choose between these three,
23:52I don't know.
23:57Personally, I think Yotsuboshi is the best.
24:02Next, let's try Oishii Berry.
24:09It has a unique texture.
24:15It's delicious.
24:17It's like a strawberry.
24:20Of course, it's sweet, but I think it's better if it's sour.
24:27This is the best.
24:30It's my favorite.
24:31Really?
24:33The last one is Berry Pop Susan, which is the most popular.
24:45It's delicious.
24:47It's so sweet.
24:50What is this?
24:52It's so sweet and delicious.
24:55If you like sweet things, you'll love this.
24:58Oishii Berry is the best.
25:02Are these varieties mainly sold in the market?
25:07I think it's quite rare.
25:09There are varieties for direct sales and supermarkets.
25:15Thank you for the meal.
25:22It looks delicious.
25:27It's delicious.