Lentil falafels with yogurt sauce. This is Michelin-starred chef Florent Ladeyn's new sustainable recipe.
With WWF-France
With WWF-France
Category
🛠️
LifestyleTranscript
00:00Everyone knows falafel, here I have chosen to prepare them with a lentil that comes from my home, it is easy to make and at the same time it is very tasty.
01:30Let's go step by step.
02:00White glue with PVA.
02:31White glue with PVA.
02:36White glue with PVA.
02:48You don't have to let the lentils germinate, you can just let them soak and cook them for 2 minutes, but really if you have time to anticipate, I advise you to do it, because at germination the lentils take a little more sweetness, a little more sugar, it makes you think of tippois and it's a good nutritional bomb.
03:05To be continued...