Skip to playerSkip to main contentSkip to footer
  • 3/25/2025
Don't have much left in your fridge? Here is how to make a healthy, balanced and delicious dish with a zero-waste approach, with chef Chloé Charles, sponsor of Écotable, an initiative supported by C40 Cities.

Category

🗞
News
Transcript
00:00Today, I'm going to show you how to make a healthy, balanced and tasty recipe, with
00:19just a few ingredients in your fridge.
00:49So, let's get started.
01:14So, let's get started.
01:41So, let's get started.
02:07So, let's get started.
02:32So, let's get started.
02:57So, let's get started.