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CreativityTranscript
00:00Holy moly! We need to test it! Butch, water?
00:11Alright, moment of truth.
00:14Wow, ok, so far so good.
00:19Hope that's enough. Wow, I'm surprised that it worked!
00:23But now, now we need to boil the water.
00:25Alright, look at this! Water already started boiling.
00:29Let's put our fish.
00:32So, what can I say? You can boil the water in a plastic bag.
00:37Look at this! And it worked!
00:56Look at this!
01:07Oh my god!
01:09Let's test it.
01:21It's so easy!
01:25There we go.
01:27And now we...
01:32Look at this! Wow, so clean!
01:50Third one and the fourth one!
01:56Then, push and roll.
02:04Wow!
02:10Moment of truth.
02:12Holy moly!
02:17Try to remove it?
02:26Wow, I love how it turned out!
02:36It's starting to be covered by bubbles!
02:49No way!
02:51Yes way!
02:53Holy moly!
02:55It works! Look at this!
03:08It's gonna work, but they haven't separated completely.
03:15Wow!
03:17It works, Ruby!
03:19Yeah!
03:26Wow!
03:37Wow, Ruby! I think this belongs in the museum!
03:41You know what? I think you're right!
03:44More eggs!
03:46Why is it looking like that?
03:47It looks disgusting!
03:48I guess that's what happens when you boil egg.
03:52Ew, no!
03:53No, wrong!
03:54Let's give it a try.
03:55No, it's just boiled eggs.
03:57What's the point of that?
03:58Oil-free.
03:59It's oil-free.
04:00Okay, so, if you're on a diet, you know,
04:02you're trying to, you know,
04:03get that summer body going.
04:10I just eat salad and stuff,
04:11but if you want to boil eggs and be weird, sure.
04:14Oh, it's a smelly face!
04:16Why did you break the face?
04:17What did he ever do to you?
04:19He was too eggy.
04:24There are only so many eggplants.
04:27Freeze up to one year.
04:28No way!
04:29No freezing!
04:31Do you know there's this technique
04:32called glassing an egg,
04:33where you preserve eggs for like,
04:35you can preserve it for years and years and years,
04:36they won't go bad at all.
04:37Really?
04:38Yeah.
04:39What's the gist of it?
04:40You put it, I think you just put it,
04:41soak it in vinegar,
04:42and then you keep them in a jar,
04:44like, sealed airtight,
04:45and then it's called glassing.
04:47So you mean soak old eggs?
04:48The yolks will still break,
04:49but the whites and everything is still edible.
04:51But the taste!
04:52The taste, it still tastes like normal egg.
04:54No way.
04:55Yeah, even after like two years.
04:56No way.
04:57We have to look into that.
04:58Yeah, yeah.
04:59We're looking into that.
05:00Look into that.
05:01Looking.
05:02Into.
05:03That.
05:06Now it's an alien face.
05:07Egg-tastic.
05:08A little bit more of...
05:09Oh, nice!
05:11Skrt-a-ble.
05:12Looks like Naruto.
05:13Skrt-a-ble.
05:14Or Harry Potter Flipenda.
05:17I feel like that's not enough egg, though.
05:18That wouldn't be enough for a meal.
05:20Hitman.
05:23Piano wire.
05:24What are you going to do with it, though?
05:25Done.
05:26What?
05:27Flipping it around.
05:28Denski.
05:29Wow.
05:30I would try this.
05:31I mean, it looks good,
05:32but what's the point of the slits?
05:33It looks nasty,
05:34but I imagine it's really tasty.
05:36Yeah, yeah, yeah.
05:37Because it actually does look...
05:38I mean, maybe the middle,
05:40it soaks up the juice.
05:42Hmm.
05:43Yeah, I think that's it.
05:44What?
05:45Now you know everything.
05:46That's how you do it?
05:47Now you know everything.
05:48That's how you do it?
05:49That's how you do it?
05:50Oh, my God.
05:52Okay.
05:53It has to work.
05:54Yes.
05:55Messy.
05:56Mmm.
05:57Nice.
05:58What?
05:59Yeah, you should test it.
06:01And also, you can use skittles.
06:04What, what?
06:05I missed sausages.
06:06You just missed sausages.
06:07It was...
06:10Excuse me.
06:12What was that?
06:13Buy me dinner first.
06:14Come on.
06:18Okay.
06:19That's a recipe.
06:20That's a recipe for...
06:23For...
06:24For your sushi donut?
06:26For something.
06:28Yes.
06:29I don't know how.
06:30I think it was fake.
06:33I saw...
06:34I saw everything.
06:37Okay.
06:38Mucho gusto.
06:39What is that?
06:41First,
06:42I mean, you just removed the bottom part,
06:45and after that, you open...
06:47Okay, that's...
06:48That's weird.
06:49Okay, that's a salad.
06:50That was a hack for a salad.
06:53Oh!
06:54I feel this.
06:55And that's how you make it...
06:56Sharp?
06:57Sharp, yep.
06:59But I...
07:00I don't know.
07:01I feel this sound, you know?
07:03Even though they didn't have it.
07:05Oh, yeah.
07:06Yeah.
07:07I feel this.
07:09You know, this.
07:10Is it cut?
07:12I like this gadget.
07:13It's totally cut.
07:15Yeah, it's actually easy-peasy.
07:17Yeah, easy-peasy.
07:19Within your noodles.
07:22Sorry.
07:23You can use it for every...
07:25Every vegetable.
07:26Everything, basically.
07:27For eggs.
07:29I want those crisps.
07:31Oh, no.
07:33I want it.
07:34I want it so much.
07:35I want to eat.
07:36Why do we watch this?
07:38I want to eat.
07:39I...
07:40I don't know.
07:41We should eat first and then watch it.
07:43Yeah.
07:44Next time, just remember.
07:45First, eat and then watch kitchen hacks and cooking.
07:50Oh.
07:51Get some yolk hanging out of there.
07:53Gross.
07:55Oh, it's like those...
07:56Yolk dumplings.
07:57Yeah.
07:58What is it called?
07:59Yolk dumplings.
08:00Peking duck.
08:01With egg.
08:02Oh, no.
08:03It's not.
08:04It's a dumpling.
08:05Peking...
08:06Peking...
08:07Peking...
08:08I can't talk anymore.
08:10All right.
08:11Little yolk dumplings.
08:12Not bad.
08:13They look vegetarian.
08:14Ooh.
08:15And it's so yolky.
08:16Look at that.
08:17That is nice.
08:18Nice.
08:19All right.
08:20More dumplings.
08:22Dumplings.
08:23Dumplings.
08:24That really boosts me out there, that dumpling.
08:26Oh, that looks like...
08:27Have you ever had crab rangoon?
08:29Crabs?
08:30Crab rangoon.
08:31It's like deep-fried crab.
08:32It's like the same shape.
08:33Oh, it's so good.
08:35Yours?
08:36Yeah.
08:37I suppose.
08:38Oh.
08:39Hey.
08:40And that's how it's done.
08:41Nicely done.
08:42I love how it was, like, flat, and then she served it, and it was all cubed up.
08:47More eggs.
08:48All the eggs.
08:50Only eggs.
08:51What came first, five-minute craft or the eggs?
08:56Five-minute eggs.
08:57Five-minute eggs.
08:58I don't know.
08:59Didn't have any response to that.
09:01So is that just pancake batter?
09:03Okay.
09:04Yeah, I think...
09:05No, I think...
09:06Did they put flour in it?
09:07I think so.
09:08Yes, yes, yes.
09:09Then it is.
09:10What?
09:11It's like a little bowl?
09:12Yeah.
09:13Yes.
09:14Yes.
09:15Ooh, waffle bowls.
09:16Waffle bowls.
09:17Waffle bowls.
09:18Yes.
09:19All right.
09:20A little egg pancake.
09:22Egg pancake.
09:23Egg crab.
09:24It's also called an omelet?
09:26No.
09:27It's a wrap, man.
09:28Egg pancake.
09:29It's a wrap.
09:30Oh.
09:31Wow.
09:32It's never-ending, actually.
09:33Yeah, infinity.
09:34How big do you think you can get it?
09:35We have to try it.
09:36Yes.
09:37I want to see.
09:38I want to make the biggest omelet on planet Earth.
09:39All right.
09:40And Mars.
09:41And Mars.
09:42What?
09:43Why Earth and Mars?
09:44What about Uranus?
09:47Get out of here!
09:48Duck!
09:49It's a planet!
09:50What did I say?
09:51I saved a planet.
09:56Okay, so we're making pancakes again.
09:58Very nice.
10:00What's the most pancakes you've ever eaten in one sitting?
10:02I have no clue.
10:03That many?
10:04We have to...
10:05I've definitely had more than that.
10:06Wow.