Freddie Prinze Jr. Reveals He Got His Kids to Eat Balanced Meals by Being a 'Jerk'

US Weekly

Transcript

00:00 I know you posted on your

00:02 of the recipes that you'r

00:03 are you cooking up this h

00:07 be turkey as always. Uh,

00:10 things. The one thing tha

00:12 in is the gravy. Um I did

00:15 I was about 40 years old

00:18 consistency, the perfect

00:21 importantly enough for se

00:24 That was the thing by the

00:26 we always ran out and tha

00:29 a good night if you run o

00:31 Um So now it's about havi

00:34 mastered it. It's not an

00:36 it's certainly a specialt

00:38 I have. No, it's so true.

00:40 the gravy for the sandwic

00:42 everything like that. It'

00:46 your family big into veget

00:49 they didn't have a choice

00:51 growing up. If I didn't e

00:53 was my breakfast the next

00:56 strict with my kids, espe

00:59 the home. So they eat eve

01:01 were eating sushi when th

01:03 They've been exposed to e

01:05 were super young. So it g

01:07 even if my son doesn't li

01:09 say dad, it's not my favo

01:11 I'm gonna finish it. Can

01:13 write a book and teach me

01:16 I can't get my son to eat

01:21 have to be a jerk. You ju

01:24 be a jerk. It's okay. My

01:27 issues being a jerk as di

01:30 eighties. So just bring a

01:34 generation in and let it

01:37 feel you can't do it. So

01:39 gotten a little too soft

01:43 who cooks more in the hom

01:45 you kind of got a divvy i

01:47 and you have those, I kno

01:49 bit about the gravy and t

01:50 But what are your signatu

01:52 dishes? No, I do all the

01:56 some things for the, for

01:59 I do most of the cooking

02:01 four nights a week. Um, a

02:04 everything. If there was

02:07 have a favorite, but if y

02:09 what their favorite was,

02:11 mexican truck food, like

02:14 beauty, things like that

02:17 on that stuff. If I make

02:19 I have to keep it a littl

02:21 my daughter, but my son l

02:24 the green and red chili f

02:27 and shipped out every sin

02:30 I start crushing that do

02:33 and enchiladas and I eat it with scrambled eggs.

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