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00:00 Allrecipes member Tian Couch shared her mother's beef bulgogi recipe, a Korean dish of thinly
00:16 sliced and marinated beef cooked on the grill.
00:18 Member tbender36 says, "This was the best thing I've ever made."
00:23 To begin, thinly slice 1 pound of flank steak into strips against the grain.
00:28 Many reviewers suggest partially freezing the meat first to make slicing easier.
00:33 To prepare the marinade, combine 5 tablespoons soy sauce, 2 1/2 tablespoons sugar, 1/4 cup
00:45 chopped green onions, 2 tablespoons minced garlic, 2 tablespoons sesame seeds, 2 tablespoons
00:54 sesame oil, and 1/2 teaspoon ground black pepper in a bowl.
01:00 Whisk the marinade to dissolve the sugar.
01:05 Pour the marinade over the beef, tossing gently to coat.
01:17 Then cover and refrigerate for at least 1 hour or overnight.
01:26 Preheat the grill for high heat and lightly oil the grate.
01:32 Quickly grill beef until slightly charred and cooked through, 1 to 2 minutes per side.
01:37 Cooking the beef under the broiler for the same amount of time is also a great option.
01:52 Allrecipes member Jenna says, "This recipe for beef bulgogi is very authentic, just like
01:57 my Korean mother made for me."
02:07 [Music]