Restaurant Style Boneless Mutton Karahi by Slice & dice _ Lahori Mutton Karahi _ Bakra Eid Recipe

Restaurant Style Boneless Mutton Karahi by Slice & dice | Lahori Mutton Karahi | Bakra Eid Recipe

Ingredients
1/2 KG. Mutton
2 Onion (Large) (payaz)
3 - 4 Tomatoes (medium) (tamatar)
2 Tbsp. Ginger Garlic cube (adrak lehsun)
2 Cups Water (paani)
2 Tsp Red Chili powder (Lal Mirch)
1 Tsp. Kashmiri Chili Powder (Kashmiri Mirch)
1/2 Tbsp Salt or to taste (namak)
1 Tsp. Turmeric Powder (Haldi)
2 Tsp. Coriander Powder (sookha Dhania)
1/2 cup Ghee or Vegetable Oil (tail)
1/2 Tsp Crushed White Cumin seeds (said Zeera)
1/2 Tsp. Crushed Black Cumin Seeds (Shah Zeera)
1 & 1/2 Tsp. Crushed Pepper (Darra Lal Mirch)
1/2 Tsp. Crushed Black Peppercorns (kali Mirch)
1 Tsp. Whole spice Powder (garam masala)
3 - 4 Green Chilies (Chopped or Whole) (sabaz mirch)
Handsful Fresh Coriander (sabaz dhania)

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