Log in
Sign up
Watch fullscreen
6 Things to Know about Szechuan Peppers
All Recipes
Follow
Like
Favorite
Share
Add to Playlist
Report
3 years ago
Szechuan (Sichuan) cooking is spicy, yes. But don’t lay that on the Szechuan peppercorns.
Category
🛠️
Lifestyle
Show less
Recommended
0:27
I
Up next
How to Make Slow Cooker Cocktail Smokies
All Recipes
0:27
How to Make Grandma’s Corn Pudding
All Recipes
13:28
How to Make 3 Costco Chicken Dinners
All Recipes
8:08
Every Meal in Costco's 25-Year Emergency Food Bucket
All Recipes
8:23
How to Make Chef John's Poulet au Vinaigre
All Recipes
0:33
Skip Running to The Store—Make This Trader Joe's Copycat Peach Salsa Instead
Delish
0:24
You Should Be Sipping Strawberry-Mint Sangria All Season Long
Delish
0:56
PSA: You Can Cook Chicken Alfredo From Start To Finish In Your Slow Cooker
Delish
0:39
How to Make Roasted Peppers & Onions
EatingWell
0:37
How to Make a Loaded Broccoli Salad
EatingWell
0:43
How to Make a Crispy Rice Salad with Cucumber & Edamame
EatingWell
3:03
Where to Go Next in Scandinavia
AFAR
3:00
Where to Go Next in Europe
AFAR
3:27
4-Day Road Trip in Mainland Greece | Ancient History and No Crowds
AFAR
8:26
How to Make Stuffed Zucchini
All Recipes
0:50
How to Make Homemade Fresh Pumpkin Pie
All Recipes
8:54
How to Make Chef John's Apple Cheddar Twists
All Recipes
0:48
5 Best Recipes from Allrecipes
All Recipes
0:22
How to Make the Best Spinach Dip Ever
All Recipes
6:50
How to Make Chef John's Lemon Poppy Seed Pancakes
All Recipes
0:39
How to Make Chocolate Crinkle Cookies
All Recipes
0:30
Grossest Things About Chicken
All Recipes
0:54
S'more Sliders
All Recipes
6:37
How to Make Chef John's New England Beach Pie
All Recipes
8:47
How to Make Chef John's Mocha Chip Icebox Cake
All Recipes
