Dulce de leche, which literally means"candy made from milk," is a thickand sugary caramel-like sauce.The Latin American confection is foundin desserts like cakes, cookies, and flan.To make dulce de leche, poketwo holes in the lid of a can ofsweetened condensed milk.Put the can in a saucepanwith water and simmer overlow heat for three hours.When it is a dark amber color, pour itinto a bowl and whisk away any lumps.Drizzle it over whatever you want
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