Middle Eastern Baba Ghanoush Recipe (Baingan Bharta) by Umme Shifa Kitchen

Babaganoush also spelled baba ghanuj or baba ghanoush or بینگن کا برتا . It is a Middle Eastern vegan aubergine/eggplant dip with great texture and smoky flavour! It’s made with roasted aubergine/eggplant, tomatoes, onion, bell pepper, garlic, olive oil, lemon juice, parsley, and salt! for serving can be added nuts, mint ect.

The recipe will serve 4 people

Ingredients

2 eggplant/aubergines
1 onion (or green onion)
Half cup coriander
1 tomato, finely chopped
2 green chilies
2 tbsp lemon juice
1/2 teaspoon salt to taste



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All Night by Ikson https://soundcloud.com/ikson
Music promoted by Audio Library https://youtu.be/bE2rrcUKnok
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Track Info:

Title: All Night by Ikson
Genre and Mood: Dance & Electronic · Bright

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