Mouth watering dhaba style paratha can be served hot with curd/sauce/chutney..... Ingredients for 4-5 servings: *For Stuffing 1. 5 small boiled potatoes 2. 1 Teaspoon chat masala powder 3. 2 tablespoons red chilly powder 4. Some coriander leaves 5. 1 small finely chopped onion 6. 100 gms paneer/cottage cheese
*For Paratha 1. Salt to taste 2. Oil for kneading dough and parathas 3. 2 cups/200 gms wheatflour
