Banana Split Cake – A Reinvented Ice Cream Parlor Classic

Here's how to make Banana Split Cake...

You'll need:

- 7 oz butter cookies
- ½ cup melted butter
- 3 bananas
- 1 cup cream cheese
- 2 ¾ cups icing sugar
- ¼ cup butter
- 1 tsp vanilla flavoring
- 2 ½ cups whipping cream
- 16 cocktail cherries
- 3 tbsp chopped walnuts
- 3.5 oz melted chocolate

Here's how:

1. Break up the butter cookies into crumbs and mix them with the melted butter. Add the mix to a rectangular casserole dish and press down using a tablespoon until it's flat. Now place the dish in the refrigerator.

2. Peel the bananas and halve them lengthways. Now cut the banana halves into small pieces.

3. Add cream cheese, icing sugar, butter, and vanilla flavoring to a large bowl and whip the ingredients into a smooth cream using a hand mixer. Then carefully mix in the pieces of banana.

4. Spread the banana and cream mix onto the cookie base. Then add the whipping cream as the next layer. Decorate the cake with cocktail cherries and walnuts before adding the melted chocolate on top.

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