Saffron Rice

Ingredients



1 cup long grain rice, Basmati preferred

1/2 teaspoon saffron threads

2 cups chicken stock

6 Tablespoons oil or ghee

1/2 cup minced celery

1 inch piece of cinnamon stick or equivalent ground cinnamon

2 cloves

1.5 Tablespoons brown sugar

1.5 Tablespoons molasses

1 teaspoon salt

pinch of ground coriander

pinch of ground cardamom