Xató
- 5 years ago
Sauce
100 g toasted Almonds
60 g toasted Hazelnuts
2 pieces Anchovies
2 cloves Garlic
4 pieces scalded Nyores
1/2 piece Chili Pepper (optional)
2 or 3 slices fried or toasted Bread
Vinegar
Olive Oil
Salt
100 g toasted Almonds
60 g toasted Hazelnuts
2 pieces Anchovies
2 cloves Garlic
4 pieces scalded Nyores
1/2 piece Chili Pepper (optional)
2 or 3 slices fried or toasted Bread
Vinegar
Olive Oil
Salt