Nothing Spooky About 'Spooky Pie'

It's the spookiest time of the year and that means you'll need some spooky desserts to make sure your party guests don't become angry ghouls. That's why we always turn to our practitioner of the delicious arts, Jessica Hord. Once you make "Spooky Pie," you'll want to have some year round.

 

You'll Need:

— 1 (14.3 oz.) regular Oreo cookies, divided

— 8 tbsp. melted butter

— 8 oz. softened cream cheese

— 1 (15 oz.) can pumpkin puree

— 2 (3.4 oz) boxes instant vanilla pudding

— 2 cups whole milk

— 2 tsp. pumpkin pie spice

— 1 (8oz.) thawed tub whipped topping

 

Instructions:

1. Crunch nine cookies and set aside. Crunch the remainder of the package and mix with melted butter in a 13x9 inch pan. Press mixture firmly into the bottom of the pan.

 

2. In a large mixing bowl, beat cream cheese and pumpkin until smooth. Add vanilla pudding, milk, and pumpkin pie spice and mix until blended.

 

3. Spread mixture over cookie crust, top with a layer of whipped topping and sprinkle the Oreos you set aside on top. Cover and chill for at least four hours and you're done!

 

Inspired by: Kitchen Gidget