Mango Stuffed Kulfi Recipe

Ingredients:

-Doodh (Milk) 1 litre
-Condensed milk ¾ Cup or to taste
-Elaichi powder (Cardamom powder) 1 tsp
-Badam (Almonds) crushed 15-20
-Rose water 1 tbs
-Khoya crumbled 50 gms
-Aam (Mango)
-Khopra (Desiccated coconut) 1 tsp or as required
-Badam (Almonds) crushed

Directions:

-In pot,add milk and bring it to boil.
-Add condensed milk,mix well and cook until milk is reduced to half and keep stirring in between.
-Add cardamom powder,almonds,mix well and cook for 4-5 minutes.
-Add rose water and mix well.
-Add khoya and mix well.
-Let it cool down.
-For the mango,cut off the crown and mark the seed with your knife.
-Scoop of the seed from the mango (you can use a tong to remove the seed).
-Place the mango on a glass or a bowl on which it can stand.
-Add desiccated coconut and fill the kulfi mixture into the mango (makes 3-4).
-Cover the mango with the crown and let it freeze for 10-12 hours or overnight on the glass so that the kulfi sets well in the mango.
-When the kulfi sets,peel the mango skin and cut into slices.
-Sprinkle crushed almonds & serve!