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Learn how to make at home with our Chef Ruchi Bharani

Ingredients:
1 tbsp Oil
1 tsp Garlic Paste
3 Tomatoes (boiled & pureed)
1 tbsp Chilli Sauce
1 tbsp Ketchup
½ tsp Red Chilli Flakes
A pinch of Sugar
½ tsp Dried Oregano
Salt (as per taste)
2 tbsp Water
Coriander Leaves (chopped)
2 cups Spinach Leaves (chopped)
1 cup Fenugreek Leaves (chopped)
2 tbsp Gram Flour
1 cup Corn (blended into paste)
1 tbsp Gram Flour
½ cup Mint Leaves (chopped)
1 Tomato (deseeded & chopped)
4 Green Chilies (chopped)
1 tbsp Ginger Paste
½ tsp Red Chili Powder
¼ tsp Turmeric Powder
½ tsp Cumin Powder
½ tsp Garam Masala Powder
½ tsp Chaat Masala
A pinch of Sugar
2 Potatoes (boiled & grated)
Salt (as per taste)
½ Lemon Juice
Oil (for greasing)
Chaat Masala (for garnish)