There are lots of silicone baking matsout there, but the one you’ll find in ourkitchens most often is the original, Silpat.The company is based in France, and that’swhere they produced their first Silpat mats.They’re safe and sturdy and can be usedin temperatures from -40˚F to 480˚F.They’re built to last, too: each Silpatmat is guaranteed to withstand3,000 trips into the oven.Now, Silpat mats come in all shapes andsizes and even come with guides, whichhave cookie sizes printed on the mat.Add one to your kitchen toolbox,and you’ll never look back