May the red, red persimmons bring you a happy, prosperous new year!

After frost's descent last year, I made a jar of persimmon vinegar, and have been waiting till the first snow this year when it’s ready to be served. With frigid chill outside, we nestle around the fireplace, eat newly dried persimmons and dip the grilled isaws in the vinegar to go with hot fish soup. Such a luxury of winter! May the red, red persimmons see the old year out and bring all of you a happy, prosperous new year!

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