Pav Bhaji With Home Made Masala - Mumbai Style Pav Bhaji - Rajwansh Kitchen

PAV BHAJI WITH HOME MADE MASALA| MUMBAI STYLE PAV BHAJI | RAJWANSH KITCHEN

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INGREDIENT-

Pav bhaaji special masala-
2 dry red chili
2 bay leaf
1-1/2 tsp coriander seeds
1 tsp cumin seeds
1/2 fenugreek seeds
1 tsp fennel seeds
2 green cardamom, and 1 black cardamon
1 tsp black pepper
6 clove
1 inch cinnamon
(Roasted at medium flame and then grind them)

Bhaji making ingredient-
1 tsp oil
4 tbsp butter (Amul)
1 tsp ginger garlic chopped
2 big onions chopped
2 capsicum chopped
1 cup cabbage chopped
1 cup carrot chopped
1/2 cup mutter
1/2 while Kabuli chana (Optional)
4 tsp special pav bhaji masala (home Made)
1 tbsp butter
2 mashed boiled potato
1 cup tomato puree
2 tsp kashimiri red chili powder
1 tsp red chili powder
1 tsp salt
1/2 turmeric powder
1/2 amchur powder (Optional)
1 cup water for thick gravy
(fry and mashed on high flame and slow flame)

Pav ready for serving
Butter
Pav Bhaji Masala
Green Coriander Leave
and baked on tawa and serve with lemon ,chopped onions , fresh coriander and lots of butter on top of bhaji.

Preparation method please see my video start to end


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