As businesses are resuming operations with the relaxing of the movement control order (MCO), some restaurants went the extra mile to ensure their customers can dine-in with ease.
Kee Hiong Bak Kut Teh Restaurant franchise (Setia Alam branch) owner Jason Koh had installed partitions on the dining tables and cashier counters in his restaurant to ensure the safety of his customers.
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Kee Hiong Bak Kut Teh Restaurant franchise (Setia Alam branch) owner Jason Koh had installed partitions on the dining tables and cashier counters in his restaurant to ensure the safety of his customers.
WATCH MORE: https://thestartv.com/c/news
SUBSCRIBE: https://cutt.ly/TheStar
LIKE: https://fb.com/TheStarOnline
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