Chili Chicken Chiza | Lazzat | Masala TV | Samina Jalil

Add some spice in your life with this Chili Chicken Chiza. It's a must try.

Watch this Masala TV video to learn how to make Chili Chicken Chiza and Spicy sea food roast Recipes. This show of Lazzat with Chef Samina Jalil aired on 3 December 2019.

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Chili chicken chiza:
Marination ingredients:
Chicken breast fillet 2
Meat tenderized ½ tsp
Garlic powder ½ tsp
Salt to taste
White pepper ¾ tsp
Black pepper ½ tsp
Mix herb ½ tsp
Butter milk ¾ cup
Oil for frying
For coating ingredients:
Flour 1 cup
Rice flour 1 cup
Baking powder ½ tsp
Salt to taste
White pepper ¾ tsp
Garlic powder ¾ tsp
Filling ingredients:
Pizza sauce ½ cup
Mozzarella cheese ¾ cup
Finely cut jalapeno 2
Finely cut capsicum 2 tbsp
Chopped onion 2 tbsp
Chopped tomato 1 tbsp
Method:
Marinate the chicken breast fillet with the margination ingredients and leave for 2 hours .now mix all the coating ingredients then strain then coat the chicken and leave for few hours .after this chicken fry in heated oil .then remove the chicken and apply the pizza sauce .now add mozzarella cheese ,Finely cut jalapeno,Finely cut capsicum,Chopped onion and Chopped tomato add and bake in a oven till then cheese melt .


Spicy sea food roast :
Ingredients:
Chicken with skin 1
Garlic powder 1 tsp
Green chili pastes 2 tbsp
Vinegar 2 tbsp
Worcester sauce 2 tbsp
White chili ¾ tsp
Soda 2 pinch
Butter milk ½ cup
Egg 1
Oil for frying
For coating ingredients:
Flour 2 cup
Salt to taste
White pepper 1 tsp
Mix Italian herb 1 tsp
Baking powder 1 tsp
Garlic powder 1 tsp
For Sauce ingredient:
Mayonnaise ½ cup
Yogurt 2 tbsp
Cream 2 tbsp
Lemon juice 1 tbsp
Garlic powder ½ tsp
Chili garlic sauce 1 tbsp
Method:
Mari nation ingredients mix in chicken and leave for 3 to 4 hours .now coat with coating ingredients and strain it then sauce ingredients mix .after this mix marinated chicken coat with the coat mixture and leave for 15 minutes .now cook on low heat till then golden color after this remove on a platter and pour on top sauce .finally serve with French fries.