Moroccan Meatballs with Saffron Rice | Evening With Shireen | Masala TV | Shireen Anwar
- 4 years ago
Meatballs made from minced beef and prepared in special Moroccan style with all ingredients added in a pan and fried. Rice is also prepared in the same pan to give it a special flavor. Try it out and let us know what you think.
Watch this Masala TV video to learn how to make Moroccan Meatballs with Saffron Rice,Chocolate medley cookies and Cocktail coleslaw Recipes. This show of Lazzat with Chef Samina Jalil aired on 28 November 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
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Moroccan meatballs with saffron rice:
Ingredient for meatballs
Beef mince ½ kg
Ginger garlic 1 tbsp
Green chilies 3 chopped
Coriander leaves 3 tbsp
Onion chopped ½ cup
Cumin roasted/ crushed 1 tsp
Paprika 1 tsp
Cinnamon ½ tsp
Salt 1 tsp
Black pepper 1 tsp
Cream 2 tbsp
Bread slice soaked 1
Egg beaten ½
Ingredients for saffron rice
Raw rice ½ kg
Butter 4ounce
Onion chopped 1 cup
Garlic crushed 1 tbsp
Chopped coriander 3 tbsp
Saffron ½ tsp
Chicken stock 2 cups
Water 1 cup
Salt 1 tsp
Black pepper 1 tsp
Fennel seeds grinded 1 tsp
White cumin seeds 1 tsp
Coriander seeds crushed 1 tsp
Yogurt ½ cup
Vinegar 1 tbsp
Whole green chilies 4
Method for meatballs
Put all the ingredients in the chopper and chopperize until smooth, make into balls and keep aside.
Method
Heat butter in a pan, fry garlic and onion, add all the spices with yogurt, add in meatballs, cook for 5 to 10 mins, remove meatballs, add in stock and water, once the liquid is boiling, add in rice, cook till liquid dries and rice is tender, cover and leave it on dum, remove in a platter and top with meatballs, serve with salad.
Chocolate medley cookies:
Ingredients
Butter 200 gm
White sugar ¾ cup
Brown sugar ¾ cup
Eggs 2
Vanilla essence 1 tsp
Flour 1 ¾ cup
Baking soda 1 tsp
Dark chocolate chips ½ cup
White chocolate chips ½ cup
Chopped walnuts ¾ cup
Method
Beat butter both the sugars, vanilla essence till fluffy and creamy, add 1 egg at a time and beat well, fold in one cup flour, mix slightly, in the remaining ¾ cup flour, mix chocolate chips and walnuts, fold to the butter mixture, mix well, drop cookie on a baking sheet with cookie scoop, bake on 180 d for 12 to 15 mins, remove on a wire rack to cool.
Cocktail coleslaw:
Ingredients
Fruit cocktail 1 tin
Sweet corn 1 tin
Cabbage julienne 2 cups
Carrot julienne 1
Baked beans 1 tin
Apple 1 large diced
Macaroni boiled 2 cups
Potato boiled cut in cubes 1
Ingredients
Watch this Masala TV video to learn how to make Moroccan Meatballs with Saffron Rice,Chocolate medley cookies and Cocktail coleslaw Recipes. This show of Lazzat with Chef Samina Jalil aired on 28 November 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie
Moroccan meatballs with saffron rice:
Ingredient for meatballs
Beef mince ½ kg
Ginger garlic 1 tbsp
Green chilies 3 chopped
Coriander leaves 3 tbsp
Onion chopped ½ cup
Cumin roasted/ crushed 1 tsp
Paprika 1 tsp
Cinnamon ½ tsp
Salt 1 tsp
Black pepper 1 tsp
Cream 2 tbsp
Bread slice soaked 1
Egg beaten ½
Ingredients for saffron rice
Raw rice ½ kg
Butter 4ounce
Onion chopped 1 cup
Garlic crushed 1 tbsp
Chopped coriander 3 tbsp
Saffron ½ tsp
Chicken stock 2 cups
Water 1 cup
Salt 1 tsp
Black pepper 1 tsp
Fennel seeds grinded 1 tsp
White cumin seeds 1 tsp
Coriander seeds crushed 1 tsp
Yogurt ½ cup
Vinegar 1 tbsp
Whole green chilies 4
Method for meatballs
Put all the ingredients in the chopper and chopperize until smooth, make into balls and keep aside.
Method
Heat butter in a pan, fry garlic and onion, add all the spices with yogurt, add in meatballs, cook for 5 to 10 mins, remove meatballs, add in stock and water, once the liquid is boiling, add in rice, cook till liquid dries and rice is tender, cover and leave it on dum, remove in a platter and top with meatballs, serve with salad.
Chocolate medley cookies:
Ingredients
Butter 200 gm
White sugar ¾ cup
Brown sugar ¾ cup
Eggs 2
Vanilla essence 1 tsp
Flour 1 ¾ cup
Baking soda 1 tsp
Dark chocolate chips ½ cup
White chocolate chips ½ cup
Chopped walnuts ¾ cup
Method
Beat butter both the sugars, vanilla essence till fluffy and creamy, add 1 egg at a time and beat well, fold in one cup flour, mix slightly, in the remaining ¾ cup flour, mix chocolate chips and walnuts, fold to the butter mixture, mix well, drop cookie on a baking sheet with cookie scoop, bake on 180 d for 12 to 15 mins, remove on a wire rack to cool.
Cocktail coleslaw:
Ingredients
Fruit cocktail 1 tin
Sweet corn 1 tin
Cabbage julienne 2 cups
Carrot julienne 1
Baked beans 1 tin
Apple 1 large diced
Macaroni boiled 2 cups
Potato boiled cut in cubes 1
Ingredients