Suji Ka Mewadar Halwa | Dawat | MasalaTV | Abida Baloch
- 4 years ago
This recipe of dryfruit halwa is the mostly commonly-made sweet dish in Pakistan. Give it a try and share your feedback in the comment section below.
Watch this Masala TV video to learn how to make Suji Ka Mewadar Halwa and Masalaydar Mix Karahi Recipes.This show of Dawat with Chef Abida Baloch aired on 22 November 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/.
Suji Ka Mewaydar Halwa:
Ingredients:
Semolina ½ cup
Milk 1 cup
Clarified butter ¼ cup
Clarified butter 2 tbsp
Sugar ½ cup
Cardamoms 2-3
Water ½ cup
Orange food color 1 pinch
Mix nuts ½ cup
Edible silver leaf to garnish
Method:
Cook semolina in clarified butter. Fry mix nuts in 2 tbsp clarified butter. Prepare sugar syrup with water, sugar, cardamoms and orange food color. When semolina gets cooked then add milk and sugar syrup and let it boil. Then turn off the flame and leave. When water gets absorbed in some time then adds nuts and garnish with edible silver leaf.
Masalaydar Mix Karahi:
Ingredients:
Mutton chops (boiled) 250 gm
Fish 250 gm
Chicken 250 gm
Prawns 250 gm
Oil ¼ cup
Ginger garlic paste 2 tbsp
Crushed red chili 2 tsp
Salt 1-½ tsp
Turmeric ½ tsp
Roasted & crushed coriander 1 tbsp
Roasted & crushed cumin 1 tsp
Sliced tomatoes ½ kg
Yogurt ½ cup
Dried fenugreek leaves 1 tbsp
All spice powder 1 tbsp
Sliced ginger 2 tbsp
Chopped coriander leaves 2 tbsp
Sliced green chilies 4
Lemon for garnish
Oil ¼ cup
Method:
Fry tomatoes in oil. Then cook ginger garlic paste with mutton and chicken. Add salt, turmeric, crushed red chili, crushed coriander, crushed cumin, and yogurt and cook well till chicken get tender. Now add cooked tomatoes, fish and cook. When fish get tender then add prawns, green chilies, dried fenugreek leaves, all spice powder, green coriander, and ginger and let it simmer. Then serve
Watch this Masala TV video to learn how to make Suji Ka Mewadar Halwa and Masalaydar Mix Karahi Recipes.This show of Dawat with Chef Abida Baloch aired on 22 November 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/.
Suji Ka Mewaydar Halwa:
Ingredients:
Semolina ½ cup
Milk 1 cup
Clarified butter ¼ cup
Clarified butter 2 tbsp
Sugar ½ cup
Cardamoms 2-3
Water ½ cup
Orange food color 1 pinch
Mix nuts ½ cup
Edible silver leaf to garnish
Method:
Cook semolina in clarified butter. Fry mix nuts in 2 tbsp clarified butter. Prepare sugar syrup with water, sugar, cardamoms and orange food color. When semolina gets cooked then add milk and sugar syrup and let it boil. Then turn off the flame and leave. When water gets absorbed in some time then adds nuts and garnish with edible silver leaf.
Masalaydar Mix Karahi:
Ingredients:
Mutton chops (boiled) 250 gm
Fish 250 gm
Chicken 250 gm
Prawns 250 gm
Oil ¼ cup
Ginger garlic paste 2 tbsp
Crushed red chili 2 tsp
Salt 1-½ tsp
Turmeric ½ tsp
Roasted & crushed coriander 1 tbsp
Roasted & crushed cumin 1 tsp
Sliced tomatoes ½ kg
Yogurt ½ cup
Dried fenugreek leaves 1 tbsp
All spice powder 1 tbsp
Sliced ginger 2 tbsp
Chopped coriander leaves 2 tbsp
Sliced green chilies 4
Lemon for garnish
Oil ¼ cup
Method:
Fry tomatoes in oil. Then cook ginger garlic paste with mutton and chicken. Add salt, turmeric, crushed red chili, crushed coriander, crushed cumin, and yogurt and cook well till chicken get tender. Now add cooked tomatoes, fish and cook. When fish get tender then add prawns, green chilies, dried fenugreek leaves, all spice powder, green coriander, and ginger and let it simmer. Then serve