These pancake are so delicious, you will want to eat them all day everyday. Ingredients: All purpose flour - 5,5 oz Baking powder - 1¼ tsp Salt - ¼ tsp Cream cheese (room temperature) - 1 oz Butter (room temperature) - 1 oz Egg - 1 Milk - 6 oz Cold smoked salmon - 1,5 oz Sour cream, mustard, chives, salt, vegetable oil
Kcal per 100 g - 234
Preparation: In a medium bowl sift and whisk together flour, salt and baking powder In a small bowl cream together the cream cheese, butter and egg until smooth and completely incorporated Whisk in the milk Pour the wet ingredients into the dry and whisk until just incorporated and no large lumps remain Heat the greased pan and then scoop the batter by the tablespoon. Fry on both sides until the cakes are golden brown.Remove to a plate to cool while you prepare the rest Mix sour cream with mustard and a pinch of salt. Whisk to combine Serve with the sauce, sliced salmon and chopped chives
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