Meatloaf Recipe
- 6 years ago
Discount ground meat and axe throwing… what could go wrong?
Ingredients:
170g (6 ounces) breadcrumbs
1/2 tsp ground black pepper
1/2 tsp pepper flakes
1 tsp chili powder
1 tsp dried thyme
1/2 onion, roughly chopped
Handful of mushrooms
3 cloves garlic
1 small bell pepper
500g ground beef
500g ground pork
90g bacon
1 1/2 tsp coarse salt
1 egg
Homemade ketchup or BBQ sauce for glaze
Directions
Heat oven to 325 degrees F.
Mix breadcrumbs, black pepper, pepper flakes, chili powder, and thyme.
Place the onion, garlic, mushrooms, and red pepper, and bacon in a food processor.
Pulse until the mixture is finely minced, but not a paste.
Combine the bread crumb mixture, vegetable mixture, ground meat, egg and salt .
Mix thoroughly, without overmixing.
Mold mixture into a 10” x 4.5” x 3” loaf pan.
Turn the meatloaf out of the loaf pan onto a parchment lined baking tray.
Bake until internal temp reaches 160ºF or 71ºC - about 1 hour and 15 minutes.
Ingredients:
170g (6 ounces) breadcrumbs
1/2 tsp ground black pepper
1/2 tsp pepper flakes
1 tsp chili powder
1 tsp dried thyme
1/2 onion, roughly chopped
Handful of mushrooms
3 cloves garlic
1 small bell pepper
500g ground beef
500g ground pork
90g bacon
1 1/2 tsp coarse salt
1 egg
Homemade ketchup or BBQ sauce for glaze
Directions
Heat oven to 325 degrees F.
Mix breadcrumbs, black pepper, pepper flakes, chili powder, and thyme.
Place the onion, garlic, mushrooms, and red pepper, and bacon in a food processor.
Pulse until the mixture is finely minced, but not a paste.
Combine the bread crumb mixture, vegetable mixture, ground meat, egg and salt .
Mix thoroughly, without overmixing.
Mold mixture into a 10” x 4.5” x 3” loaf pan.
Turn the meatloaf out of the loaf pan onto a parchment lined baking tray.
Bake until internal temp reaches 160ºF or 71ºC - about 1 hour and 15 minutes.