Spring Onion Pakoda Recipe is a deep fried spring onion recipe which are crunchy and taste absolutely yummy. It is an easy recipe to make during ramdan and rainy days or even when there's an unexpected guest at home. Done in a giffy, these Spring Onion Pakoda Recipe tastes best when served with tomato ketchup or green chutney during teas time.

Ingredients اجزاء

Green onion 3 cups ہری پیاز 3 کپ
Coriander leaves (Dhaniya) ½ cup ہرا دھنیا ½ کپ
3 green chillies ہری مرچیں 3 عدد
Ginger garlic 1 tbsp ادرک لہسن 1 ٹیبل سپون
Instant Pakora Mix 1½ cups انسٹینٹ پکورا مِکس ½1 کپ