Banana & Papaya Compote w Michal Ansky | Gizzi Erskine | Wild Dish
- 8 years ago
The beautiful Michal Ansky shares with us a refreshing dessert, banana & papaya compote in lime syrup. Try different flavour combinations to suit your taste.
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Chicken Shawarma Salad http://bit.ly/1VVS9kB
RECIPE
INGREDIENTS:
1 CUP WATER
1 CUP SUGAR
4 LIMES
3 PAPAYAS, PEELED AND CUBED
4 BANANAS SLICED INTO RINGS
METHOD
BOIL THE WATER WITH THE SUGAR. SIMMER FOR 3 MINUTES ON A MEDIUM HEAT. REMOVE THE SYRUP FROM THE FLAME, TRANSFER TO A LARGE BOWL, AND LET COOL.
REMOVE A STRIP OF RIND FROM THE LIME, AND SQUEEZE THE JUICE OUT OF ALL 4 LIMES. WHEN THE SYRUP HAS COOLED, ADD THE LIME JUICE, LIME RIND, PAPAYAS, AND BANANA RINGS.
COVER WITH CLING FILM, AND COOL IN THE FRIDGE FOR AT LEAST ONE HOUR.
Wild Dish is a food and lifestyle destination that delivers non-stop inspiration to help you live a more positive life. We’re bringing you the best of all that is trending in the world of healthy food, fitness and travel. Madeleine Shaw, Gizzi Erskine and a host of enterprising food bloggers, vloggers, yogis and wellness experts make feeling great easy and accessible.
Follow us:
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Follow Gizzi:
https://twitter.com/GizziErskine
https://instagram.com/gizzierskine
Follow Michal:
https://www.instagram.com/michalansky/
https://www.facebook.com/michalanskyl...
https://www.youtube.com/channel/UCGh7...
Big thanks to North Market - Shuk tzafon. Follow them:
http://www.shuktzafon.co.il/
https://www.facebook.com/shuktzafon
https://www.instagram.com/shuktzafon/
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.
SUBSCRIBE http://bit.ly/SubWildDish
Chicken Shawarma Salad http://bit.ly/1VVS9kB
RECIPE
INGREDIENTS:
1 CUP WATER
1 CUP SUGAR
4 LIMES
3 PAPAYAS, PEELED AND CUBED
4 BANANAS SLICED INTO RINGS
METHOD
BOIL THE WATER WITH THE SUGAR. SIMMER FOR 3 MINUTES ON A MEDIUM HEAT. REMOVE THE SYRUP FROM THE FLAME, TRANSFER TO A LARGE BOWL, AND LET COOL.
REMOVE A STRIP OF RIND FROM THE LIME, AND SQUEEZE THE JUICE OUT OF ALL 4 LIMES. WHEN THE SYRUP HAS COOLED, ADD THE LIME JUICE, LIME RIND, PAPAYAS, AND BANANA RINGS.
COVER WITH CLING FILM, AND COOL IN THE FRIDGE FOR AT LEAST ONE HOUR.
Wild Dish is a food and lifestyle destination that delivers non-stop inspiration to help you live a more positive life. We’re bringing you the best of all that is trending in the world of healthy food, fitness and travel. Madeleine Shaw, Gizzi Erskine and a host of enterprising food bloggers, vloggers, yogis and wellness experts make feeling great easy and accessible.
Follow us:
http://facebook.com/wilddish
http://twitter.com/wilddish
http://instagram.com/wilddish
Follow Gizzi:
https://twitter.com/GizziErskine
https://instagram.com/gizzierskine
Follow Michal:
https://www.instagram.com/michalansky/
https://www.facebook.com/michalanskyl...
https://www.youtube.com/channel/UCGh7...
Big thanks to North Market - Shuk tzafon. Follow them:
http://www.shuktzafon.co.il/
https://www.facebook.com/shuktzafon
https://www.instagram.com/shuktzafon/
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.