Healthy-ish Sweet & Spicy SRIRACHA Buffalo Wings!

What's better than chicken wings during football season or your fancy dinner party? Nothing! We've put together a healthy-ish rub and sauce combo recipe that also spices up the old buffalo classic with Sriracha! Here's what you'll need: For the Wings: 2 tablespoons vegetable oil, plus more for the pan 2 pounds chicken wings, split at the joints, tips removed 2 tablespoons unsalted butter, melted 1 teaspoon granulated garlic Kosher salt and freshly ground pepper For the Sauce: 5 tablespoons unsalted butter 1/3 cup honey, plus more for drizzling 1/4 cup Sriracha 1 tablespoon soy sauce 2 teaspoons fresh lime juice Start by pre-heating your oven to 400 degrees. Add 2 Tbsp of vegetable oil to your baking pan then apt your chicken wings dry. Let thaw first if frozen and dump your chicken wings into your mixing bowl. In your other mixing bowl add 2 Tbsp of vegetable oil, 2 Tbsp of melted butter, 1 Tsp of salt, 1 tsp of garlic powder, and grind some pepper to finish. Mix your