Two Chefs Ep09
- 10 years ago
"Two Chefs" brings you Korean recipes that have won over the world!
In episode 9, we introduce the popular Korean snack, topokki (rice cakes in sweet and spicy sauce).
We learn recipes for the traditionally popular palace snack, savory goongjoong-topokki made with soy sauce, and spicy-topokki made with hot gochujang ?a popular street snack.
Before they reveal how to make the perfect topokki sauce, the chefs take on a fun mission. You can also learn facts about Korean cuisine.
Catch goongjoong-topokki and spicy-topokki on episode 9 of "Two Chefs"!
Recipe
1) Goongjoong-topokki
1. Cut the 4cm long rice cakes into 4 sections. Quickly boil in water and drain. Mix with sesame oil.
2. Cut beef 1cm x 5xm x 0.3cm and marinate in seasoning.
3. Cut the green pumpkin, carrots, shitake mushroom and onion into appropriate sizes.
4. Prepare white and yellow egg garnish.
5. Make sauce for goongjoong topokki.
6. Add salt to boiling water and quickly boil the green pumpkin, carrot, shiitake mushrooms and onion, separately.
7. After stir-frying the meat, boil the sauce and put in all of the ingredients.
8. Turn off heat and serve with pine nut garnish.
1) Spicy-topokki
1. Wash the rice cakes in cold water and drain.
2. Cut fish paste into 2cm x 4cm pieces and hard-boil eggs.
3. Boil the spicy sauce and add rice cakes, fish paste and leeks. Turn off when sauce has simmered down.
In episode 9, we introduce the popular Korean snack, topokki (rice cakes in sweet and spicy sauce).
We learn recipes for the traditionally popular palace snack, savory goongjoong-topokki made with soy sauce, and spicy-topokki made with hot gochujang ?a popular street snack.
Before they reveal how to make the perfect topokki sauce, the chefs take on a fun mission. You can also learn facts about Korean cuisine.
Catch goongjoong-topokki and spicy-topokki on episode 9 of "Two Chefs"!
Recipe
1) Goongjoong-topokki
1. Cut the 4cm long rice cakes into 4 sections. Quickly boil in water and drain. Mix with sesame oil.
2. Cut beef 1cm x 5xm x 0.3cm and marinate in seasoning.
3. Cut the green pumpkin, carrots, shitake mushroom and onion into appropriate sizes.
4. Prepare white and yellow egg garnish.
5. Make sauce for goongjoong topokki.
6. Add salt to boiling water and quickly boil the green pumpkin, carrot, shiitake mushrooms and onion, separately.
7. After stir-frying the meat, boil the sauce and put in all of the ingredients.
8. Turn off heat and serve with pine nut garnish.
1) Spicy-topokki
1. Wash the rice cakes in cold water and drain.
2. Cut fish paste into 2cm x 4cm pieces and hard-boil eggs.
3. Boil the spicy sauce and add rice cakes, fish paste and leeks. Turn off when sauce has simmered down.