Kam Kharch Bala Nasheen by Chef Tahira Mateen, Fried Fish & Imli Chutney, 31-10-13

ARY ZAUQ
ARY ZAUQ
  • 11 years ago
Learn to make Fried Fish and Imli Chutney on today's show of Kam Kharch Bala Nasheen by Chef Tahira Mateen. Along with beneficial tips for removing fish odor so that even the most pickiest of eaters, 'Children', can enjoy it to the full.

Aired on 31-10-13, only on ARY Zauq.

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