Indian food recipe - Ven Pongal or Ghee Rice Online cooking India

Ingredients

Raw rice – 1 cup (175 grams)
Green gram dhal – ½ cup (75 grams)
Ghee – 3 tablespoons
Refined oil – 3 tablespoons
Cashew nuts – 10 grams
Ginger – 1/4 inch piece (finely grated)
Mustard seeds – 1 tea spoon
Black gram – 1 tea spoon
Cumin seed (jeera) – 1 teaspoon
Black pepper – 1 teaspoon
Curry leaves – 1 sprig
Salt to taste

For more details:
http://www.indiavideo.org/tamil/cuisine/learn-cooking-ven-pongal-6357.php